Best Maple Syrup And Banana Sauce Recipes

CARAMEL BANANAS WITH MAPLE SYRUP

Steps:

• Cut bananas in half crosswise then lengthwise.
• Melt the butter over medium-high heat in a large skillet and place the bananas in the butter, coating them using a pastry brush.
• Move the bananas to one side of the pan.
• Slightly tip the pan (with bananas on upper side), then add the maple syrup (or brown sugar), vanilla and lemon juice.
• Sprinkle the cinnamon and give the mixture a good stir.
• Lower the pan and blend the sauce with the bananas, spooning the sauce over the top.
• Cook for 5 minutes.
• Arrange 4 banana pieces on each dessert plate.
• Garnish each dish with mint sprig, and serve with a scoop of vanilla ice cream or any flavor ice cream of your choice.

BANANA SYRUP

Steps:

• 1. Melt your butter on high in a small pot or pan. Meanwhile, slice your bananas into circle cuts and throw them into the melted butter. Let simmer for a teeny second! Squeeze in your maple syrup, and don't forget: eyeball everything according to how much you want served!
• 2. When heated through, pour on top of pancakes, or waffles and enjoy!

BREAD PUDDING WITH WARM BANANA MAPLE SAUCE

Steps:

• Grease shallow 3 1/2 to 4 quart ceramic casserole or 13-inch by 9-inch glass baking dish. Arrange bread slices, overlapping slightly, in dish. In a medium bowl, beat milk, salt, eggs and 1/4 cup sugar until well mixed. Slowly pour egg mixture over bread slices; prick bread slices with fork and press slices down to absorb egg mixture. Spoon any egg mixture that bread had not absorbed over bread slices.
• In a cup, mix cinnamon with remaining 1 tablespoon of sugar; sprinkle over top of bread pudding and dot with 2 tablespoons butter. Cover and refrigerate at least 30 minutes or overnight.
• Preheat oven to 325 degrees F. Remove cover from bread pudding and bake 45 minutes, or until knife inserted in the center comes out clean.
• For the sauce; melt remaining 2 tablespoons butter in a nonstick 12-inch skillet over a medium high heat. Add banana slices and cook about 3 minutes, until lightly browned. Pour maple syrup over bananas; heat to boiling. Boil 2 to 3 minutes, until mixture thickens slightly. Serve warm sauce in bowl with bread pudding

RUM BANANA SAUCE

Steps:

• In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.