Best Maple Sausage Breakfast Burritos Recipes

Maple Sausage Breakfast Burritos image

Provided by Ree Drummond : Food Network

Time 45m

Yield 18 servings

Number Of Ingredients 12

54 frozen tater tots
18 maple breakfast sausage links
4 tablespoons (1/2 stick) salted butter
2 large onions, sliced
18 large eggs
1 cup half-and-half
1/2 tablespoon seasoned salt (such as Lawry's)
1 teaspoon freshly ground black pepper
2 cups grated mild Cheddar
18 fajita-size flour tortillas
Two 16-ounce jars store-bought salsa
Green and red hot sauces for serving

Steps:

Preheat the oven to 375 degrees F.
Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and bake for 5 minutes.
Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, about 15 minutes.
Meanwhile, in a large bowl, whisk together the eggs, half-and-half, seasoned salt, and black pepper. Melt the remaining 2 tablespoons butter in a second large skillet. Add the whisked eggs and cook, stirring gently, until the eggs are set.
To assemble the burritos, stack the tortillas on a paper towel and microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, top with a little caramelized onions, 1 sausage link, 3 tater tots, a little salsa, and about 2 tablespoons cheese per burrito. (You can also leave some without cheese if preferred.) Tuck in the sides and roll the tortilla closed. Wrap in a foil sheet. Repeat with the rest of the ingredients. Keep warm in the oven in foil pans until ready to serve. Serve with salsa and the hot sauces.

Bob Evans Maple Sausage Breakfast Burritos image

Provided by gailanng

Categories Breakfast

Time 20m

Yield 10 wraps

Number Of Ingredients 8

10 (10 inch) flour tortillas
1 (1 lb) package bob evans maple sausage
1/2 cup diced red peppers or 1/2 cup green pepper
1/4 cup thinly sliced green onion
8 eggs, lightly beaten
1/2 cup cream cheese spread, room temperature
1/2 cup grated monterey jack cheese
1 cup salsa

Steps:

Wrap tortillas in foil and place in 300 degree F oven to warm.
Combine cream cheese and Monterey jack cheese; set aside.
In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.

Nutrition Facts : Calories 342.2, Fat 14.4, SaturatedFat 5.8, Cholesterol 164.6, Sodium 769.1, Carbohydrate 39, Fiber 2.8, Sugar 3.1, Protein 13.6

Maple Sausage Breakfast Burritos Recipe image

Provided by á-170456

Number Of Ingredients 8

10 flour tortillas - (10" dia)
1 package Bob Evans Maple Sausage - (16 oz)
1/2 cup diced red or green pepper
1/4 cup thinly-sliced green onion
8 eggs lightly beaten
1/2 cup cream cheese spread room temperature
1/2 cup grated Monterey Jack cheese
1 cup salsa

Steps:

Wrap tortillas in foil and place in 300 degree oven to warm. In skillet, crumble and cook sausage and peppers over medium heat until browned. Pour in beaten eggs and onion and cook, stirring. Combine cream cheese and Monterey Jack cheese. On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa. This recipe yields 10 burritos.