Best Maple Pumpkin Pudding In The Slow Cooker Recipes

SLOW COOKER PUMPKIN PUDDING

Slow Cooker Pumpkin Pudding image

Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.

Provided by Stephanie Stokes

Categories Fruits and Vegetables Vegetables Squash

Time 5h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 serving nonstick cooking spray
1 (15 ounce) can solid-pack pumpkin puree
1 (12 fluid ounce) can evaporated milk
¾ cup white sugar
2 large eggs, slightly beaten
2 tablespoons unsalted butter, melted
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Steps:

Coat the inside of a slow cooker with cooking spray.
Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g

PUMPKIN MAPLE PUDDING

Pumpkin Maple Pudding image

Make and share this Pumpkin Maple Pudding recipe from Food.com.

Provided by Brenda.

Categories Dessert

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can pumpkin
1 (12 ounce) can fat-free evaporated milk
3/4 cup pure maple syrup
1 egg
2 egg whites
1 tablespoon all-purpose flour
2 teaspoons ground cinnamon
1 1/4 teaspoons ground ginger
1/8 teaspoon salt
1/4 cup pecans, chopped
whipped topping (optional)

Steps:

Preheat oven to 350 degrees F.
Coat a 2 1/2 quart baking dish or souffle dish with cooking spray.
In a large bowl, combine 1st 9 ingredients, and whisk together until smooth.
Pour into prepared dish, and bake for 1 hour, or until almost set. (The pudding should jiggle slightly in the center).
Sprinkle with the pecans. Bake for 5 to 10 minutes, or until a toothpick inserted in the center comes out clean.
Remove to a wire rack to cool.
Cover and refrigerate for several hours to chill.
Serve with whipped topping if desired.

Nutrition Facts : Calories 226.5, Fat 4.4, SaturatedFat 0.7, Cholesterol 37.5, Sodium 148.8, Carbohydrate 41, Fiber 1.3, Sugar 31.8, Protein 7.9