BIG OLE BILL'S CINNAMON STREUSEL COFFEE CAKE

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Big Ole Bill's Cinnamon Streusel Coffee Cake image

This is the best coffee cake I have ever tasted. You can substitute chocolate chips for the nuts or try your own combinations.

Provided by Bill Heleine @Bigolebill

Categories     Other Desserts

Number Of Ingredients 20

FOR THE CAKE
3/4 cup(s) softened butter
2 large eggs
1 cup(s) sugar
2 teaspoon(s) vanilla
1 cup(s) sour cream
2 1/2 cup(s) flour
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 teaspoon(s) baking soda
FOR THE STREUSEL
1/2 cup(s) brown sugar
3/4 cup(s) flour
2 1/2 teaspoon(s) cinnamon
1 cup(s) chopped walnuts
6 tablespoon(s) melted butter
FOR THE GLAZE
1 cup(s) powdered sugar
1 teaspoon(s) vanilla
2-3 tablespoon(s) heavy cream

Steps:

  • Preheat oven to 350.
  • In a mixing bowl cream, the sugar and butter together. Add the eggs and mix until combined. Add the sour cream and vanilla and mix well.
  • Mix all cake's dry ingredients together and add to previous mixture in the bowl. Mix only enough until it is combined. The batter will appear slightly thick.
  • Put all streusel ingredients in a bowl, and mix with a fork until combined. It will be sticky.
  • Grease a 9 X 13 pan. Spread 1/2 the cake batter evenly in the pan, sprinkle 1/2 the streusel over the top. Drop the remaining batter by using a spoon over the top. Spread as evenly as you can. Cover with the remaining streusel.
  • Bake for 25 minutes or until a toothpick inserted in the middle comes out clean. Take the cake out of the oven.
  • Drizzle the glaze over the top of the baked cake while it is still warm.

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