Best Maple Long Johns Recipes

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MAPLE-GLAZED LONG JOHNS



Maple-Glazed Long Johns image

"This is a very old recipe from my aunt that I revamped to use my bread machine," writes Peggy Burdick of Burlington, Michigan. The pastries are deep-fried, then glazed with a simple maple frosting. "They're very good for coffee breaks," she notes.

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

1 cup water (70° to 80°)
1 egg
1/2 teaspoon vanilla extract
1/2 cup sugar
1/4 cup shortening
1/2 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
Oil for deep-fat frying
GLAZE:
2 cups confectioners' sugar
1/4 cup half-and-half cream
1 tablespoon maple flavoring

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into four portions. Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough strips, a few at a time, into hot oil. Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels. , In a small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze.

Nutrition Facts :

MAPLE LONG JOHNS



Maple Long Johns image

Make and share this Maple Long Johns recipe from Food.com.

Provided by JLBurnell

Categories     Healthy

Time 1h

Yield 24 serving(s)

Number Of Ingredients 12

1 cup water (70 to 80 )
1/2 cup sugar
1/4 cup shortening
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon vanilla extract
3 cups bread flour
2 1/4 teaspoons active dry yeast
oil, for deep-fat frying
2 cups confectioners' sugar
1/4 cup half-and-half cream
1 tablespoon maple flavoring

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
  • Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface. Divide into four portions.
  • Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips.
  • In an electric skillet or deep-fat fryer, heat oil to 375°.
  • Drop dough strips, a few at a time, into hot oil.
  • Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels.
  • In a small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze.

Nutrition Facts : Calories 139.7, Fat 2.8, SaturatedFat 0.8, Cholesterol 9.8, Sodium 53.2, Carbohydrate 26.3, Fiber 0.5, Sugar 14, Protein 2.1

MAPLE-GLAZED LONG JOHNS



Maple-Glazed Long Johns image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Sweet Breads

Number Of Ingredients 13

1 cup(s) water (70° to 80°)
1 - egg
1/2 teaspoon(s) vanila
1/2 cup(s) sugar
1/4 cup(s) shortening
/2 teaspoon(s) salt
3 cup(s) bread flour
2 1/4 teaspoon(s) active dry yeast
- oil for deep fat frying
FOR THE GLAZE
2 cup(s) powdered sugar
1/4 cup(s) half and half
1 tablespoon(s) maple flavoring

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface. Divide into four portions. Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough strips, a few at a time, into hot oil. Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels.
  • In a small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze.

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