MAPLE CHIPOTLE BARBECUE SAUCE
These canned chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce.
- Simmer, whisking occasionally, until sauce is reduced to 1 1/4 cups, 10 to 15 minutes.
MAPLE CHIPOTLE BARBECUE SAUCE
The sweet-hot mixture of maple, garlic, allspice and chipotle chiles make this a great sauce for chicken, beef, pork or even veggies. (Published with permission from Coombs Family Farms)
Provided by maplegirl04
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients in a blender.
- Heat oil in medium saucepan over moderately high heat, until hot, but not smoking; add onion and garlic and cook until golden, roughly 5 minutes.
- Add chipotle puree, season with salt and pepper and cook over low heat, roughly 15 minutes, until thickened.
- Stir in lemon juice and allow to cool.
Nutrition Facts : Calories 325.9, Fat 1.8, SaturatedFat 0.5, Sodium 1440.7, Carbohydrate 74.8, Fiber 0.6, Sugar 63.1, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love