Best Maple Chicken Wings Recipes

MAPLE-GLAZED CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.

MAPLE CHICKEN WINGS

Steps:

• Preheat oven to 350 degrees F.
• Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
• Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.
• After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.

SPICY MAPLE CHICKEN WINGS

Steps:

• Cut each chicken wing into 3 sections; discard wing tip sections. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels., In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place wings in a large bowl; pour sauce over wings and toss to coat.

STICKY MAPLE PEPPER GLAZED CHICKEN WINGS

Steps:

• Preheat oven to 425°. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside. , Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess., Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onions.

MAPLE-DIJON CHICKEN WINGS

Steps:

• Preheat oven to 450 degrees. In a large bowl, combine maple syrup and mustard. Add cooked wings; toss. Transfer to a rimmed baking sheet and bake until glaze has thickened, 2 to 3 minutes. Serve, with lemon wedges.

CHILLI-MAPLE CHICKEN WINGS

Steps:

• Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins - turning and painting halfway through cooking - until sticky. Serve with celery sticks and sour cream for dunking.

MAPLE-DIJON CHICKEN WINGS

Steps:

• Heat oven to 375°F.
• Mix first 3 ingredients until blended. Pour over wings in shallow dish; turn to evenly coat wings. Refrigerate 30 min. to marinate.
• Drain wings; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
• Bake 20 min. or until browned. Meanwhile, mix remaining ingredients until blended.
• Brush both sides of wings with mustard mixture. Bake 20 min. or until done.

MAPLE CHICKEN WINGS

Steps:

• Preheat oven to 350 degrees.
• Cut off chicken wing tips and snip the skin between the joints.
• Place wings in large disposable baking pan.
• In large bowl combine all remaining ingredients.
• Pour over wings and toss to coat.
• Place pan on baking sheet and bake for approximately 1 hour, turning every 15 to 20 minutes.
• After 1 hour increase oven tempterature to 425 degrees.
• Turn wings to coat evenly and cook an additional 45 minutes.

SPICY MAPLE CHICKEN WINGS

Steps:

• Combine the maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce.
• Pour over chicken wings and allow to marinate for 2 hours, turning occasionally to keep coated.
• Preheat oven to 400°F Transfer wings and their marinade into roasting tin. Cook for 45 minutes, basting occasionally until sticky.
• Serve hot or cold with salad.

MAPLE GLAZED CHICKEN WINGS

Steps:

• Combine the pure maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish.
• Marinate the chicken wings for a minimum of 4 hour on the refrigerator, keeping covered and turning occasionally.
• Grill (broil), oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally.

MAPLE-BACON CHICKEN WINGS RECIPE - (4.1/5)

Steps:

• Heat a saucepan over medium heat and cook the bacon until nearly crisp. Add the garlic and cook until the garlic is lightly browned, 1 to 2 minutes. Whisk in the ketchup, maple syrup, applesauce, soy sauce, apple cider vinegar and brown sugar. Reduce heat to low and simmer the sauce for about 1 to 2 minutes or until thickened. Set aside. Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside. In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked. Toss chicken wings with maple-bacon sauce and serve warm.