Best Maple Barbecue Pork Sandwiches Recipes

BARBECUE PORK SANDWICHES

Barbecue Pork Sandwiches image

Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup milk
2 teaspoons maple flavor
1 3/4 cups Original Bisquick™ mix
1 container (18 oz) refrigerated original barbecue sauce with shredded pork
1 cup frozen mixed vegetables, thawed, drained
2 tablespoons maple-flavored syrup

Steps:

Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits.
Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned.
Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.
To serve, split biscuits in half. Fill with pork mixture.

Nutrition Facts : Calories 490, Carbohydrate 74 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 28 g, TransFat 2 g

EASY BARBECUE PORK SANDWICHES

Easy Barbecue Pork Sandwiches image

Combine pork ribs and sauce in a slow cooker for an easy barbecue pork sandwich filling - serve on rolls or buns for a satisfying dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup barbecue sauce
1/2 cup sweet-and-sour sauce
1 clove garlic, finely chopped
2 lb boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
6 kaiser rolls or burger buns, split

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix barbecue sauce, sweet-and-sour sauce and garlic. Stir in pork until coated.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on plate. Shred pork by pulling apart with 2 forks. Stir pork into sauce in cooker. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat 1 to 2 minutes or until toasted. Spoon about 1/2 cup pork mixture into each roll.

Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 95 mg, Fiber 1 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 1/2 g