Best Maple Bacon Muffins By Susan Recipes

Maple Bacon Muffins image

Provided by Swan Valley Tammi

Time 40m

Yield 12 muffins

Number Of Ingredients 8

2 cups all-purpose flour
8 slices bacon, cooked and crumbled
3 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk
1/2 cup vegetable oil
2/3 cup maple syrup

Steps:

In a large bowl, combine flour, bacon, baking powder and salt.
In another bowl, whisk the remaining ingredients together.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 239.1, Fat 12.5, SaturatedFat 2.4, Cholesterol 20.6, Sodium 197.1, Carbohydrate 28.4, Fiber 0.6, Sugar 10.7, Protein 3.6

Maple-Bacon Muffins image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 9

1 2/3 cups Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup milk
1/2 cup real maple syrup
1/3 cup butter, melted
1 egg
6 slices bacon, crisply cooked, crumbled (1/2 cup)

Steps:

Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended. Add milk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in bacon. Fill muffin cups three-fourths full.
Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg

Maple Bacon Muffins by Susan image

Provided by Susan Feliciano

Time 40m

Number Of Ingredients 10

1 c whole wheat flour
3/4 c all purpose flour
3/4 tsp salt
1/4 c raw sugar (or brown sugar)
2 tsp baking powder
2 large eggs
3 Tbsp melted butter
3/4 c milk
2 Tbsp maple syrup
6-8 slice cooked crumbled bacon (large crumbles work best)

Steps:

1. Preheat oven to 400° and grease muffin tins for 18 - 22 muffins. My muffin tins have 2-inch cups; if yours are larger, you won't get as many muffins. You may also use paper muffin liners if desired.
2. Stir together the flours, salt, sugar, and baking powder. In a separate bowl, beat the eggs, then stir in the melted butter and milk. Combine the liquid and dry ingredients with just a few strokes, only about 10-20 seconds. This prevents the flour from being overworked and gives a better texture to your muffins. Ignore any lumps that might remain. Fold in the bacon and maple syrup.
3. Spoon batter into well-greased or paper-lined muffin tins, filling about 2/3 full. Bake for 20-25 minutes at 400°. Allow muffins to remain in tins for a couple of minutes after baking, so they are easier to remove. Serve immediately with butter.