Best Maple Apple Party Riblets Recipes
MAPLE-APPLE PARTY RIBLETS
Asian-inspired riblets are coated with a sweet-salty basting sauce. They're finger-licking-good!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place meaty sides down in foil-lined pan; cover with foil. Bake 30 minutes.
- Meanwhile, in 1-quart saucepan, stir together remaining ingredients. Cook over low heat 8 to 10 minutes, stirring occasionally, until hot and well blended. Remove from heat.
- Reduce oven temperature to 350°F. Remove ribs from oven. Uncover; drain liquid from ribs. Turn ribs meaty sides up; brush with 1/2 of syrup mixture.
- Bake uncovered 30 minutes. Brush with remaining syrup mixture; bake 10 to 15 minutes longer or until ribs are tender and glazed.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 65 mg, Fiber 0 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 17 g, TransFat 0 g
MAPLE-APPLE PARTY RIBLETS
Number Of Ingredients 6
Steps:
- 1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Cut ribs into individual riblets. Place, meaty side down, in foil-lined pan cover with foil. Bake at 450°F. for 30 minutes.2. Meanwhile, in small saucepan, combine syrup, jelly, soy sauce, chives and dry mustard mix well. Cook over low heat for 8 to 10 minutes or until hot and well blended, stirring occasionally. Remove from heat.3. Reduce oven temperature to 350°F. Remove ribs from oven. Uncover drain liquid from ribs. Turn ribs meaty side up brush with syrup mixture.4. Bake, uncovered, at 350°F. for 30 minutes. Brush with syrup mixture bake an additional 10 to 15 minutes or until ribs are tender and glazed.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 280 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 6 g 30% * Cholesterol: 65 mg 22% * Sodium: 190 mg 8% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 0 g 0% * Sugars: 17 g * Protein: 14 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Fruit, 2 High-Fat Meat or 1 1/2 Carbohydrate, 2 High-Fat Meat
Nutrition Facts : Nutritional Facts Serves
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