SANTE FE SHRIMP SALAD #RAGU

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Sante Fe Shrimp Salad #Ragu image

Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing.

Provided by RChan13

Categories     Sauces

Time 20m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 12

5 ounces mixed baby greens
1 cup shredded jicama
1 cup rinsed canned black beans
1 large avocado, diced
8 ounces cooked peeled medium shrimp
1/4 cup snipped cilantro
1/2 cup roasted red pepper, strips
1/2 cup Ragú® Pasta Sauce (chunky tomato garlic and onion pasta sauce)
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon chili pepper in adobo sauce
crumbled Cotija cheese, to garnish

Steps:

  • Combine the first 7 ingredients in a large bowl.
  • Mix together the pasta sauce and remaining ingredients till well combined.
  • Toss the dressing with the salad to evenly coat then garnish each serving with cheese.

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