Best Maple And Balsamic Glaze Les Fougeres Recipes

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MAPLE BALSAMIC PECANS LES FOUGERES



Maple Balsamic Pecans Les Fougeres image

The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with the other nut recipes of theirs). Simple to do at home

Provided by MarraMamba

Categories     < 30 Mins

Time 20m

Yield 1 pound

Number Of Ingredients 4

1 lb pecans
3/4 cup maple syrup
1/4 cup good balsamic vinegar
sea salt

Steps:

  • Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
  • Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
  • store in an airtight container at room temperature.

MAPLE-BALSAMIC VINAIGRETTE



Maple-Balsamic Vinaigrette image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

MAPLE ROASTED ALMONDS WITH FLEUR DE SEL LES FOUGERES



Maple Roasted Almonds With Fleur De Sel Les Fougeres image

These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops. Otherwise sea salt should work, perhaps crushed a little. The restaurant in Chelsea Quebec sell these and have often sold out. Edited to add the timing of adding the salt..dont wait til the syrup hardens.

Provided by MarraMamba

Categories     High Protein

Time 30m

Yield 1 pound

Number Of Ingredients 4

1 lb almonds, skin on
1/3 cup maple syrup
1 tablespoon vegetable oil
fleur de sel

Steps:

  • Toss almonds with maple syrup. Add oil and toss to coat.
  • Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir every 5 minutes.
  • Remove from oven and sprinkle with salt IMMEDIATELY before the syrup hardens and so they can adhere. Let cool on pan. Break any clumps apart and package in jars. Store airtight at room temperature.

Nutrition Facts : Calories 3105.1, Fat 250.9, SaturatedFat 20.1, Sodium 1557.8, Carbohydrate 167, Fiber 49.7, Sugar 85.9, Protein 96

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