Best Mango Sangria Recipes

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MANGO PEACH SANGRIA



Mango Peach Sangria image

Provided by Sandra Lee

Time 3h5m

Yield 10 servings

Number Of Ingredients 5

1 cup frozen mango chunks
1 cup frozen peach slices
1 cup peach schnapps (recommended: Dekuyper)
2 (11.5-ounce) cans mango nectar (recommended: Kerns)
1 bottle white wine

Steps:

  • Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.

MANGO PINEAPPLE SANGRIA RECIPE BY TASTY



Mango Pineapple Sangria Recipe by Tasty image

Here's what you need: pineapple, mangoes, red wine, brandy, pineapple juice, orange soda, pineapple wedge

Provided by Tasty

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7

2 cups pineapple, diced
3 mangoes, diced
1 bottle red wine
1 cup brandy
3 cups pineapple juice
2 cups orange soda
pineapple wedge, for garnish

Steps:

  • In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
  • Chill for at least 4 hours.
  • Add the soda, then serve with a pineapple wedge on each glass.
  • Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 54 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 47 grams

PEACH MANGO SANGRIA



Peach Mango Sangria image

Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.

Provided by Eaglezgirl

Categories     Drinks Recipes     Sangria Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pint fresh raspberries
1 (750 milliliter) bottle Pinot Grigio wine, divided
¾ cup peach-flavored vodka (such as Absolut®), divided
½ (11.5 ounce) can peach nectar (such as Kern's®)
¼ cup frozen lemonade concentrate, thawed
¼ cup peach schnapps
1 pinch white sugar
1 (16 ounce) bag frozen mango chunks

Steps:

  • Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
  • Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 22.3 g, Fat 0.3 g, Fiber 2.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 17.4 g

PEACH MANGO TEA SANGRIA



Peach Mango Tea Sangria image

This started out as a red wine sangria from DIIYnetwork, but I re-invented it for our Independence Day holiday this year. We enjoyed it. And it's not too sweet, which makes us happy! Don't forget, the fruit packs a punch, too!

Provided by Chef PotPie

Categories     Punch Beverage

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups water
3 mango-peach tea bags
2 teaspoons sugar
1 (750 ml) bottle dry white wine
1 green apple, cored and chopped
1 peach, pitted and chopped
1 orange, thinly sliced
1 lemon, thinly sliced

Steps:

  • Bring water to boil in a medium saucepan.
  • Remove from heat. Add teabags and allow to steep 2-3 minutes.
  • Cool completely.
  • Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
  • Slice and chop the fruit and add it to the pitcher.
  • Top off the pitcher by adding the white wine.
  • Allow the flavors to blend in the refrigerator overnight and serve over ice.

Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 4.2, Carbohydrate 6.9, Fiber 1.1, Sugar 4.2, Protein 0.4

RASPBERRY MANGO SANGRIA ICE POPS RECIPE BY TASTY



Raspberry Mango Sangria Ice Pops Recipe by Tasty image

Here's what you need: mango, fresh raspberry, rosé wine, lemon-lime soda, triple sec, ice pop mold, ice pop stick

Provided by Pierce Abernathy

Categories     Drinks

Yield 12 ice pops

Number Of Ingredients 7

1 cup mango, chopped
½ cup fresh raspberry, divided, plus 24 raspberries
2 cups rosé wine
1 cup lemon-lime soda
2 oz triple sec
ice pop mold
ice pop stick

Steps:

  • In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
  • Place 2 raspberries in each ice pop mold.
  • Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  • Freeze until solid, at least 4 hours, or overnight.
  • Carefully remove the ice pops from the molds.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

WHITE STRAWBERRY-MANGO SANGRIA



White Strawberry-Mango Sangria image

A light, refreshing, and just plain luscious sangria. Perfect for hot summer days!

Provided by Kare for Kitchen Treaty

Time 5h10m

Number Of Ingredients 7

1 pint strawberries (hulled and thinly sliced (about 2 cups))
2 medium ripe mangoes (peeled and diced (about 1 1/2 cups)*)
1 lemons (thinly sliced)
1 750 ml bottle white wine (a dry-ish white wine is best - I like Sauvignon Blanc or Chardonnay)
1/2 cup light rum
4 cups lemon-lime soda
Fresh mint sprigs for garnish (optional)

Steps:

  • Add fruit to a large pitcher. Pour the wine and rum over the top.
  • Cover and transfer to the refrigerator. Refrigerate for 4 - 5 hours.
  • Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.

MANGO PINEAPPLE FROZEN SANGRIA RECIPE BY TASTY



Mango Pineapple Frozen Sangria Recipe by Tasty image

Here's what you need: sparkling white wine, apple juice, frozen mango, frozen pineapple, triple sec

Provided by Pierce Abernathy

Categories     Drinks

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 bottle sparkling white wine, half frozen
1 ½ cups apple juice, frozen
1 cup frozen mango
1 cup frozen pineapple
⅓ cup triple sec

Steps:

  • Combine all ingredients in a blender, and mix until fully blended.
  • Serve and garnish with a pineapple wedge.
  • Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 18 grams

MANGO KIWI PINEAPPLE SANGRIA RECIPE BY TASTY



Mango Kiwi Pineapple Sangria Recipe by Tasty image

Here's what you need: small mangoes, kiwis, coconut rum, white wine, pineapple juice, soda water

Provided by Paroma Soni

Categories     Drinks

Yield 6 servings

Number Of Ingredients 6

3 small mangoes, diced
3 kiwis, peeled and sliced
1 cup coconut rum
3 cups white wine
2 cups pineapple juice
1 cup soda water

Steps:

  • In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.
  • Pour in the rest of the ingredients and stir.
  • Enjoy!

Nutrition Facts : Calories 306 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 39 grams

PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)



Peach Mango Pineapple White Sangria Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
1/3 cup peach schnapps
1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as "ice cubes")
3/4 cup pineapple chunks, canned
1/3 cup pineapple juice (use whatever is in the can)

Steps:

  • Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.

RASPBERRY-MANGO SANGRIA



Raspberry-Mango Sangria image

This blend of fruit, wine and raspberry liqueur (instead of the usual brandy) is a surefire way to take the edge off the summer heat. This classic drink looks pretty too!

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 mango, peeled, pitted, flesh thinly sliced lengthwise
1 cup raspberries
3 tablespoons raspberry liqueur
1 bottle (750 ml) rose wine
4 cups (32 ounces) chilled lemon-lime soda
Ice

Steps:

  • In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

Nutrition Facts : Calories 174 g

MANGO SANGRIA



Mango Sangria image

Make and share this Mango Sangria recipe from Food.com.

Provided by JaneinRI

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup mango juice or 1/2 cup cranberry-mango juice (Ocean Spray Cran-Mango or Mango-Mango)
1/2 cup orange juice
1 cup merlot or 1 cup any dry red wine
2/3 seltzer water
2 lime slices
2 lemon slices

Steps:

  • Combine first 4 ingredients in a pitcher.
  • Serve over ice; garnish w/fruit slices.

MANGO-PEACH SANGRIA



Mango-Peach Sangria image

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier-it has a nice balance of fruit and acidity," he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria".

Provided by januarybride

Categories     Punch Beverage

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 (750 ml) bottle white wine (they recommend Viognier)
1 mango, chopped
2 peaches, cut into thin wedges
1/4 cup mint

Steps:

  • In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
  • Stir in the Grand Marnier, Viognier, mango, peaches and mint.
  • Serve over ice.

Nutrition Facts : Calories 272.2, Fat 0.3, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 35.4, Fiber 2, Sugar 30.2, Protein 1

RIESLING SANGRIA WITH MANGO AND NECTARINE



Riesling Sangria with Mango and Nectarine image

Provided by Bobby Flay

Categories     beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 7

1 bottle cold sweet Riesling
2 cups mango nectar
1/2 cup peach eau de vie
1 lime, halved and thinly sliced
1 ripe nectarine, halved pitted and thinly sliced
1 orange, halved and thinly sliced
1 bottle or can club soda

Steps:

  • Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
  • Serve over ice in white wine glasses and top with a splash of club soda.

MANGO-PEACH SANGRIA



MANGO-PEACH SANGRIA image

Categories     Fruit     Kid-Friendly

Yield 4 servings

Number Of Ingredients 7

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 bottle Viognier
1 mango, chopped
2 peaches, cut into wedges
1/4 cup mint

Steps:

  • In a saucepan, cook the sugar and water until teh sugar dissolves (this is known as simple syrup); transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier,viognier, mango, peaches and mint and serve over ice.

MANGO PEACH SANGRIA



MANGO PEACH SANGRIA image

Categories     Fruit     Appetizer     No-Cook     Quick & Easy

Number Of Ingredients 7

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 bottle Viognier
1 mango, chopped
2 peaches, cut into thin wedges
1/4 cup mint

Steps:

  • In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

WHITE SANGRIA WITH FRESH STRAWBERRIES, MANGO AND MINT



White Sangria With Fresh Strawberries, Mango and Mint image

Spanish whites such as albarino or Rueda work well in this sangria. Sauvignon blanc and pinot grigio will work also. Try not to use wines that are too heavily oaked such as California chardonnay

Provided by Witch Doctor

Categories     Punch Beverage

Time 20m

Yield 1 large pitcher

Number Of Ingredients 9

2 liters dry white wine
1 large ripe mango, peeled and cubed
1 pint fresh strawberries, sliced
1 orange, sliced into rings
1 lemon, sliced into rings
1 bunch of fresh mint
4 ounces brandy (or rum, grand marnier or other citrus brandy work best)
1 (20 ounce) can carbonated lemon-lime beverage (or club soda)
ice, plenty of

Steps:

  • Crush mint to bring out its flavor.
  • Combine all ingredients in large pitcher and serve.

Nutrition Facts : Calories 2547, Fat 2.3, SaturatedFat 0.3, Sodium 161.9, Carbohydrate 205.1, Fiber 19.8, Sugar 135.4, Protein 7.8

SPARKLING MANGO STRAWBERRY SANGRIA RECIPE - (4.4/5)



Sparkling Mango Strawberry Sangria Recipe - (4.4/5) image

Provided by garciamoss

Number Of Ingredients 18

SANGRIA:
1 bottle sparkling wine, chilled
1/2 cup orange liquor
1/2 cup lime-flavored vodka
1 1/4 cup fresh mango & strawberry purée
6 ounces fresh orange juice
3/4 cup fresh lemon juice
1/2 cup simple syrup plus 2 tablespoons or to taste
2 cinnamon sticks for garnish
mango diamond chunks for garnish
fresh strawberries, sliced for garnish
orange slices for garnish
lemon slices for garnish
fresh mint sprigs for garnish
MANGO & STRAWBERRY PURÉE:
6 large strawberries
2 tablespoons simple syrup
3/4 cup strained mango purée

Steps:

  • MANGO & STRAWBERRY PURÉE: In a blender or food processor combine strawberries, simple syrup, and strained mango purée and blend until smooth. SANGRIA: Place all ingredients (excluding sparkling wine) into a large glass container, cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher about 2/3 of the way full. Add fresh sliced fruits and mint and top with sparkling wine, stir gently to mix.

TAMARIND MANGO SANGRIA



Tamarind Mango Sangria image

Categories     Fruit Juice     Tequila     Wine     Alcoholic     Fruit     Cocktail Party     Mango     White Wine     Summer     Shower     Tamarind     Party     Grape     Gourmet     Drink

Yield Makes 10 to 12 drinks

Number Of Ingredients 7

3/4 cup thawed frozen unsweetened tamarind purée
2 cups water
3/4 cup sugar, or to taste
2 1/2 cups diced fresh mangoes (from 2 large)
1 (750-ml) bottle chilled dry white wine
1/3 cup tequila (preferably reposado)
1 cup halved green and red seedless grapes

Steps:

  • Purée tamarind, water, sugar, and 1 1/2 cups mangoes in a blender until mixture is smooth. Pour through a medium-mesh sieve into a pitcher and stir in wine, tequila, grapes, and remaining cup mangoes. Chill, covered, until ready to serve, up to 24 hours. Serve over ice.

SPARKLING MANGO STRAWBERRY SANGRIA



Sparkling Mango Strawberry Sangria image

How to make Sparkling Mango Strawberry Sangria

Provided by @MakeItYours

Number Of Ingredients 10

1 bottle sparkling wine (chilled),
4 ounces orange liquor,
4 ounces lime-flavored vodka,
9 ounces fresh mango & strawberry puree (6 large strawberries with 1 ounces simple syrup + 6 ounces strained mango puree),
6 ounces fresh orange juice,
6 ounces fresh lemon juice,
3 ounces simple syrup (mint infused) or to taste,
2 cinnamon sticks,
Mango diamond chunks, strawberries, orange and lemon slices, mint sprig,
Large Boudreaux glass with ice

Steps:

  • Place ingredients (excluding sparkling wine) into a large glass container, cover and refrigerate overnight.
  • When ready to serve pour into an ice filled pitcher to 2/3 full.
  • Add fresh sliced fruits and top with sparkling wine, stir gently to mix

RASPBERRY-MANGO SANGRIA



Raspberry-Mango Sangria image

How to make Raspberry-Mango Sangria

Provided by @MakeItYours

Number Of Ingredients 6

1 mango, peeled, pitted, flesh thinly sliced lengthwise
1 cup raspberries
3 tablespoons raspberry liqueur
1 bottle (750 ml) rose wine
4 cups (32 ounces) chilled lemon-lime soda
Ice

Steps:

  • In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

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