Best Mango Martini Recipes

FROZEN MANGO MARTINI

Steps:

• To a martini pitcher add ice, vodka, vermouth, mango puree - stir. Strain into martini glasses. Garnish with blueberries.

FROZEN MANGO MARTINI

Steps:

• Combine sugar, 1/2 cup water and ginger in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover; let steep 1 hour. Strain ginger syrup. Cool. (Can be made 1 day ahead. Cover; chill.)
• Puree mangoes in blender. Pour into measuring cup. Return 3/4 cup puree to blender (reserve any remaining puree for another use). Add 1/2 cup ginger syrup (reserve any remaining syrup for another use), vodka and ice cubes to mango puree in blender. Blend until smooth.

ORANGE MANGO MARTINI

Steps:

• 1. add all ingredients to a shaker with ice. Pour in to glass,and serve with an orange slice,or lime.

MANGO MARTINI

Steps:

• Place crushed ice in a martini shaker.
• Add rum, liqueur, and juices; shake to combine.
• Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.

MANGO CHAI MARTINI

Steps:

• Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass.
• Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.
• Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar.

MANGO MARTINI (ESPAñOL) RECIPE - (4.4/5)

Steps:

• 1.- Pon el hielo triturado en tu coctelera. 2.- Pon el vodka, jugo de limón, y jugo de mango en el hielo triturado. 3.- Cubre y agita vigorosamente hasta que los ingredientes estén bien mezclados. 4.- Pásalo por un colador a una copa de martini. 5.- Haz una pequeña hendidura en la rodaja de limón y ponla en la orilla de la copa.