Best Mango Malai Recipes

MANGO KULFI RECIPE

Mango Kulfi Recipe image

Make Indian no-cook Mango kulfi made with fresh mangoes, condensed milk and cream. This frozen summer dessert is delicious and easy to make.

Provided by Swasthi

Time 5m

Number Of Ingredients 6

Ingredients

1½ cups mango ((use sweet mango) (1 medium))
½ tin sweetened condensed milk ((milkmaid, ½ of 397g tin, 7 oz))
1 cup whipping cream ((chilled or homemade malai, refer notes))
¼ teaspoon cardamom powder
1 Pinch kesar ((saffron) (optional, for color))
2 tablespoons pistachios ((Chopped fine))

Steps:

Soak kesar or saffron in 2 tbsp hot water. This is optional.
Wash and peel mango. Chop them to cubes and add to a blender jar.
Add chilled cream, saffron, condensed milk and cardamom powder to the jar.
Blend on a medium speed until smooth. Stir in the chopped pistachios, reserving some for garnish.
Transfer to kulfi moulds or steel cups or Popsicle moulds.
Cover and freeze them overnight or until set.
Rub the moulds in between your palms or dip them in a bowl of water. You can also keep them under running water.
Gently loosen and remove mango kulfi. Garnish with crushed pista. Serve immediately.

Nutrition Facts : Calories 412 kcal, Carbohydrate 38 g, Protein 5 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 102 mg, Sodium 87 mg, Sugar 35 g, ServingSize 1 serving

MANGO MALAI

Mango Malai image

Make and share this Mango Malai recipe from Food.com.

Provided by dolphyn722

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb fresh mango, flesh only
1 cup nonfat plain yogurt
2 tablespoons sugar (or as desired, or artificial)
2 teaspoons lemon juice
1 pinch nutmeg
1 pinch salt
2 ounces black grapes, optional as garnish

Steps:

Put mango, yogurt, sugar, lemon juice, nutmeg and salt into blender & process until smooth.
Spoon into 4 serving dishes, if desired, garnish with grapes cut in 1/2, seeds removed. enjoy!

Nutrition Facts : Calories 106.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 87.4, Carbohydrate 23.4, Fiber 1.2, Sugar 21.7, Protein 3.9

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