Best Mango Macadamia Bread Recipes

MANGO MACADAMIA NUT BREAD

Mango Macadamia Nut Bread image

Provided by Food Network

Categories dessert

Time 1h15m

Number Of Ingredients 11

Ingredients

1/2 cup (4 ounces) butter
1 cup sugar
3 large eggs
1 1/2 cups diced mango
2 teaspoon orange juice
1/2 cup grated coconut
1/2 cup chopped macadamia nuts
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F. Grease and flour a loaf pan. In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine. In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines. Pour into the loaf pan and bake for about 1 hour.

MANGO MACADAMIA BREAD

Mango Macadamia Bread image

Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.

Provided by Rita1652

Categories Quick Breads

Time 1h15m

Yield 2 loafs, 10-20 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour, sifted
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon clove
1/2 teaspoon allspice
2 teaspoons cinnamon
1/4 teaspoon ground ginger
1 pinch cayenne pepper
1/2 teaspoon salt
1 1/2 cups sugar
3 eggs
1/2 cup vegetable oil
1/2 cup melted butter
2 cups peeled mangoes, chopped
1/2 chopped macadamia nuts

Steps:

Preheat oven to 350ºF; grease and flour two loaf pans.
Combine dry ingredients.
Beat eggs. Add oil and butter and beat for approximately 2 minutes.
Add dry ingredients.
Fold in mangoes and nuts.
Bake 45-55 minutes.

Nutrition Facts : Calories 430.7, Fat 22, SaturatedFat 7.8, Cholesterol 87.8, Sodium 492.3, Carbohydrate 55.5, Fiber 1.6, Sugar 35.1, Protein 4.8

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