Best Mango Lime Caipirinha Recipes

Caipirinha image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 4

1 lime, cut into small pieces
Superfine sugar
2 ounces cachaca (see Note), or white rum (to taste)
Ice cubes

Steps:

Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler. Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest). Add the cachaca, stir to mix and add the ice cubes. Stir again and serve.

Mango Caipirinha image

Provided by Irmgard

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Steps:

Using the back of a wooden spoon or a pestle, mash the lime wedges in a short, wide glass. Be careful not to crush the lime skin or you'll end up with a bitter taste.
Remove the wedges.
Stir the sugar into the lime juice.
Pour in the mango juice and cachaca.
Add ice.

Nutrition Facts : Calories 115.9, Sodium 0.8, Carbohydrate 6, Fiber 0.5, Sugar 4.5, Protein 0.1