Best Mango Cake With Olive Oil And Greek Yogurt Recipes

EASY MANGO CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
• Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
• Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
• Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.

SUPER MOIST OLIVE OIL CAKE

Steps:

• Preheat the oven to 350F (175C)
• Prepare a narrow and tall mold, either round or rectangular (coat with a little oil and sprinkle with flour). A loaf pan works great.
• Whisk the eggs, sugar, and salt in a large bowl for approximately 30 seconds until well mixed and airy.
• Add the extra virgin olive oil and yogurt, and continue beating.
• Incorporate the baking powder and flour a little at a time. Each time mix until it is all integrated.
• Once all the ingredients are well beaten, pour the cake batter in the mold and bake for 40-45 min (do not open the oven for the first 30 min).
• It is done when it is golden brown and a toothpick comes out clean.
• Turn off the oven and let the cake rest inside with the door open for 15 min. Remove from the oven and let it rest for another 20-30 min before removing from the cake pan.

MANGO CAKE

Steps:

• In a mixing bowl, add the first 3 ingredients; stir to combine.
• Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
• Pour batter into a greased and floured 13x9 inch baking pan.
• Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.
• In another mixing bowl, combine the remaining ingredients; stir to mix well.
• Spread over the cake.
• Cut into squares and serve.

MANGO CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
• Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
• Bake for 40 to 50 minutes, or until done.