Best Mango Blueberry Ginger Fruit Salad Recipes

Mango, Blueberry, and Ginger Fruit Salad image

Yield Makes 6 breakfast, brunch side-dish, or dessert servings

Number Of Ingredients 6

2 limes
1/3 cup water
1/3 cup sugar
2 large mangoes (2 1/2 lb total), peeled and cut into 1-inch pieces
3 cups blueberries (3/4 oz)
1/4 cup finely chopped crystallized ginger (1 1/2 oz)

Steps:

Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife. Squeeze 3 tablespoons juice from limes. Bring zest, water, and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes. Remove from heat and stir in lime juice. Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.
Toss together mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger.

Mango, Blueberry, & Ginger Fruit Salad image

Number Of Ingredients 4

1 Lime
2 Mangos
3 cups Blueberries
1/4 cup Crystallized ginger (finely chopped)

Steps:

Using a microplane, zest the lime.
Peel and chop the mangos.
Toss together blueberries, mangos, and ginger. Squeeze half a lime or more (depending on how juicy it is) to taste.
Add lime zest. Toss again.