Best Mango Barbecued Ribs Recipes

MANGO BARBECUED RIBS

Steps:

• Mix all ingredients except ribs in a food processor or blender until smooth.
• Marinate the ribs in the mixture for a couple of hours or longer.
• Barbecue the ribs, turning often and basting with mango sauce.

PORK RIBS W/MANGO BARBECUE SAUCE

Steps:

• 1. Place ribs in a roasting pan.
• 2. Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.
• 3. Bake for 45 minutes in a 350 degree oven for 45 minutes.
• 4. Combine the remaining ingredients to make the mango barbecue sauce.
• 5. Remove the ribs from the roasting pan, and place on rack of broiler pan.
• 6. Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.

GRILLED MANGO-MARINATED SHORT RIBS

Steps:

• For the ribs: Combine the Seagram's Escapes® Mango Italian Ice, pineapple juice, lemon juice, oyster sauce, soy sauce, brown sugar, sriracha and garlic in a medium bowl and whisk until smooth. Add the short ribs and completely submerge them in the marinade. Refrigerate for at least 1 hour or better yet, overnight.
• Preheat the oven to 450 degrees F. Dampen a paper towel with oil and rub it all over a grill pan to season it, then place the pan over high heat. Line a baking sheet with foil and coat lightly with oil.
• Remove the ribs from the marinade and sprinkle lightly with salt and pepper. Grill the ribs until nice grill marks form, about 1 minute per side. Place on the prepared baking sheet, transfer to the oven and roast until tender and cooked through, about 8 minutes.
• For the pickled cabbage slaw: Add the vinegar, sriracha, fish sauce, red pepper flakes and granulated sugar to a medium bowl and whisk to combine. Add the cabbage, cucumbers, mango and red onion and toss until coated.
• Serve the ribs with the slaw and rice and garnish with the scallions.