Best Mango Banana Daiquiris Recipes

FRESH BANANA DAIQUIRI

Fresh Banana Daiquiri image

A nice change of pace from the usual strawberry daiquiri.

Provided by Patrick Washburn

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

½ large banana, sliced
1 ½ fluid ounces light rum
1 fluid ounce fresh lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes

Steps:

Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g

MANGO DAIQUIRIS

Mango Daiquiris image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 4 serving

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

Steps:

Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

HAVANA "FRESCA" MANGO DAIQUIRI

Havana

Provided by Guy Fieri

Categories beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

4 ounces very ripe golden mango, peeled
5 strawberries, rinsed and hulled
1/2 ounce fresh lime juice
1/4 ounce Demerara Sugar Syrup, recipe follows
2 ounces silver rum
Shaved ice
1/2 cup demerara sugar

Steps:

Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.

MANGO BANANA DAIQUIRIS

Mango Banana Daiquiris image

I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.

Provided by LifeIsGood

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups ripe mangoes, chopped (about 2 mangoes peeled and seeded)
1 ripe banana
1/2 cup freshly squeezed lime juice (about 4 limes)
1/4 cup sugar syrup (see notes)
1 1/4 cups dark rum
mango, slices for serving
1 cup sugar
1 cup water

Steps:

Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
Add 2 cups of ice and process again until smooth and thick.
Serve ice-cold in highball glasses with mango slices.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.

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