Best Mango And Goat Cheese Delight Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOATS CHEESE AND MANGO SALAD



Goats cheese and mango salad image

Make and share this Goats cheese and mango salad recipe from Food.com.

Provided by Rogue Red

Categories     Spinach

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

4 cups baby spinach leaves, rinsed
2 spring onions
5 ounces goat cheese
1/2 mango
1/4 cup avocado oil
1/4 cup raspberry vinegar
1 teaspoon sugar
salt
ground black pepper

Steps:

  • Place the spinach leaves in the salad bowl.
  • Crumble thick pieces of the goats cheese into the salad.
  • Slice the mango into very thin one inch slices and add to the salad.
  • Slice the spring onions into ringlets and add to the salad.
  • Mix the avocado oil.
  • raspberry vinegar and sugar together and add salt and pepper to taste.
  • Pour the dressing over the salad and toss well.

Nutrition Facts : Calories 372.8, Fat 32.5, SaturatedFat 11.9, Cholesterol 37.3, Sodium 277.2, Carbohydrate 10.7, Fiber 1.8, Sugar 8.1, Protein 11.7

GOAT CHEESE LOG WITH MANGO CHUTNEY AND CILANTRO



Goat Cheese Log With Mango Chutney and Cilantro image

From O-Magazine. Serve with crackers. I like the goat cheese and mango chutney I get at Trader Joes. Not too sweet and it has just a tiny little kick to it (from the ginger). Wheat thins are especially nice with this.

Provided by dicentra

Categories     Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (4 ounce) log goat cheese
1/2 cup mango chutney (jarred)
4 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
1 tablespoon chopped peanuts (optional)

Steps:

  • Place 1 (4-ounce) log of goat cheese on a serving plate.
  • pour 1/2 cup jarred mango chutney over the top and garnish with 2 tablespoons chopped fresh cilantro and 1 tablespoon chopped peanuts (optional).

Nutrition Facts : Calories 104.7, Fat 8.5, SaturatedFat 5.9, Cholesterol 22.4, Sodium 148.4, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 6.2

Related Topics