Best Mandelscotti Recipes
MANDELSCOTTI
Make and share this Mandelscotti recipe from Food.com.
Provided by Melissa
Categories Dessert
Time 1h5m
Yield 15 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees.
- Mix flour, sugar, and baking powder.
- In a separate bowl, mix oil, eggs, and extracts.
- Add liquid to flour mixture, blending well.
- Turn dough onto floured surface, knead to work in flour.
- Dough will be sticky, but place on parchment-covered baking sheet and spread out with fingers until approx 1" high and 3" across, working into oblong shape Bake 25 minutes.
- Transfer to wire rack, cool for 10 minutes.
- Reduce oven temperature to 325F degrees.
- Slice log into approximately 15 slices.
- Lay flat and return to oven for 5-7 minutes, until toasted.
- Flip and repeat.
- Cool on wire rack.
- Feel free to add 1/2 cup chopped nuts or chocolate chips when kneading dough, or to dip cooled cookies in melted chocolate.
TOFFEE MANDELSCOTTI
Steps:
- Place eggs, oil, sugar and vanilla in the bowl of an electric mixer. Beat until light in color; 5 minutes. Sift together flour, baking powder and salt. Mix into eggs just until incorporated. Do not overmix. Stir in chocolate chips and toffee bits. Wrap dough in plastic wrap. Refrigerate 3 hours. Heat oven to 350°F. Divide dough into 4 pieces; shape each piece into 8x3 inch logs on an ungreased cookie sheet. Bake until lightly browned, 25 minutes. Reduce oven to 300°. Remove cookie logs from baking sheet; cut diagonally into ¾ inch slices. Place sliced cookie back on baking sheet. Bake until golden brown, 20 minutes.
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