Best Mandelscotti Recipes

MANDELSCOTTI

Mandelscotti image

Make and share this Mandelscotti recipe from Food.com.

Provided by Melissa

Categories Dessert

Time 1h5m

Yield 15 cookies

Number Of Ingredients 7

Ingredients

1 1/4 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
2 teaspoons vegetable oil
2 large eggs
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350F degrees.
Mix flour, sugar, and baking powder.
In a separate bowl, mix oil, eggs, and extracts.
Add liquid to flour mixture, blending well.
Turn dough onto floured surface, knead to work in flour.
Dough will be sticky, but place on parchment-covered baking sheet and spread out with fingers until approx 1" high and 3" across, working into oblong shape Bake 25 minutes.
Transfer to wire rack, cool for 10 minutes.
Reduce oven temperature to 325F degrees.
Slice log into approximately 15 slices.
Lay flat and return to oven for 5-7 minutes, until toasted.
Flip and repeat.
Cool on wire rack.
Feel free to add 1/2 cup chopped nuts or chocolate chips when kneading dough, or to dip cooled cookies in melted chocolate.

TOFFEE MANDELSCOTTI

TOFFEE MANDELSCOTTI image

Categories Cookies Dessert Bake

Yield 36 cookies

Number Of Ingredients 7

Ingredients

3 eggs
1 cup each: vegetable oil, sugar
1 tsp vanilla extract
3½ cups flour
1 tsp each: baking powder, salt
1 bag (12oz) semisweet chocolate chips
8 oz almond toffee bits

Steps:

Place eggs, oil, sugar and vanilla in the bowl of an electric mixer. Beat until light in color; 5 minutes. Sift together flour, baking powder and salt. Mix into eggs just until incorporated. Do not overmix. Stir in chocolate chips and toffee bits. Wrap dough in plastic wrap. Refrigerate 3 hours. Heat oven to 350°F. Divide dough into 4 pieces; shape each piece into 8x3 inch logs on an ungreased cookie sheet. Bake until lightly browned, 25 minutes. Reduce oven to 300°. Remove cookie logs from baking sheet; cut diagonally into ¾ inch slices. Place sliced cookie back on baking sheet. Bake until golden brown, 20 minutes.

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