RASPBERRY-BANANA MUFFINS

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Raspberry-Banana Muffins image

I had a box of raspberry muffin mix and a banana that was getting too ripe,so I decided to combine them. And this is the very good result of that combination.Submitted to Food.com ( A.K.A. " ZAAR ") on June 5th.,2011

Provided by Chef shapeweaver

Categories     Breakfast

Time 30m

Yield 6 muffins

Number Of Ingredients 4

1 (7 ounce) box raspberry muffin mix (i used jiffy brand )
1 medium sized slightly over ripe banana
1 large egg, slightly beaten
1/4 cup milk

Steps:

  • Pre-heat oven to 400 degrees.Grease a muffin pan or line with paper liners.
  • In a medium size bowl,mash banana and add rest of ingredients.
  • Stir until dry mix is just moistened.
  • Fill muffin cups 3/4ths.full.And bake for 20 minutes( check after 15) or until golden brown.

Nutrition Facts : Calories 35.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 32.4, Sodium 17, Carbohydrate 5, Fiber 0.5, Sugar 2.4, Protein 1.6

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