I had a box of raspberry muffin mix and a banana that was getting too ripe,so I decided to combine them. And this is the very good result of that combination.Submitted to Food.com ( A.K.A. " ZAAR ") on June 5th.,2011
Provided by Chef shapeweaver
Categories Breakfast
Time 30m
Yield 6 muffins
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400 degrees.Grease a muffin pan or line with paper liners.
- In a medium size bowl,mash banana and add rest of ingredients.
- Stir until dry mix is just moistened.
- Fill muffin cups 3/4ths.full.And bake for 20 minutes( check after 15) or until golden brown.
Nutrition Facts : Calories 35.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 32.4, Sodium 17, Carbohydrate 5, Fiber 0.5, Sugar 2.4, Protein 1.6
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