Best Mandarin Shot Recipes

MANDARIN MARTINI

Mandarin Martini image

Provided by Food Network

Time 5m

Yield one 8-ounce drink

Number Of Ingredients 5

Ingredients

Ice
1/3 cup strained, fresh squeezed mandarin orange juice or tangerine juice
2 ounces vodka
1-ounce orange liqueur
Small edible flowers, for garnish, optional

Steps:

Fill a cocktail shaker with ice. Pour in the orange juice, vodka and liqueur and shake well until chilled. Serve in a large martini glass. Float 1 or 2 edible flowers in the drink for garnish, if using.

MANDARIN SHOT

Mandarin Shot image

Recently while with my sister.... everyone was heading towards the door. We stopped and asked the bartender to make us a Mandarin Shot.... not really knowing what we were in for, just wanted a lil something extra before getting in the limo. I watched him make this and it was TERRIFIC he said, he dolled it up for us. ;)

Provided by Vseward Chef-V

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces Absolut mandarin vodka
1 dash pineapple juice
heavy splash cranberry juice

Steps:

Pour ingredients in a martini shaker, shake it up.
Pour in a tall shot glass.
drink it down!

Nutrition Facts : Calories 98.4, Sodium 0.4

MANDARIN CHICKEN SAUTE

Mandarin Chicken Saute image

I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it's delicious too.

Provided by Roxanne E Chan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

4 skinless, boneless chicken breast halves
1 tablespoon sesame oil
½ cup chicken broth
2 tablespoons rice vinegar
1 tablespoon honey
6 small orange jelly beans
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
½ teaspoon minced fresh ginger root
2 tablespoons sliced almonds
2 tablespoons minced green onions
1 teaspoon fresh cilantro sprigs, for garnish

Steps:

Heat oil in a large skillet over medium high heat. Brown chicken in oil for 2 to 3 minutes, then reduce heat to low. Cover and saute for 8 to 10 minutes or until cooked through and juices run clear. Remove chicken from skillet and keep warm.
In the same skillet, combine the broth, vinegar, honey, jelly beans, red pepper flakes, garlic and ginger root. Simmer over medium heat until liquid is reduced by half, then remove from heat and let stand 5 minutes.
Remove jelly beans from sauce; stir in almonds and green onion. Slice reserved chicken and place on a platter. Spoon sauce over the top and garnish with jelly beans and cilantro.

Nutrition Facts : Calories 206.5 calories, Carbohydrate 7.1 g, Cholesterol 68.4 mg, Fat 6.6 g, Fiber 0.5 g, Protein 28.6 g, SaturatedFat 1 g, Sodium 174.2 mg, Sugar 5.7 g

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