GODDESS CHICKEN

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Goddess Chicken image

This came from a newspaper clipping. Really easy chicken dish with strong artichoke and tomato flavors and good old Green Goddess dressing.

Provided by Zetty66

Categories     Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

2 -2 1/2 lbs boneless skinless chicken breasts (cut into halves or thirds)
15 ounces artichoke hearts, drained and cut into 1/2 inch pieces
3 ounces sun-dried tomatoes, cut into 1/2 inch pieces
3/4 cup Annie's Goddess Dressing (or use good quality creamy Italian or Caesar dressing)
1/2 cup water

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken breasts in a large baking pan with sides. Add artichoke hearts and sundried tomatoes.
  • Whisk together water and dressing. Pour over chicken and vegetables. Turn the chicken several times to coat.
  • Bake the chicken, uncovered, for 25-30 minutes (or until cooked through), flipping chicken once and spooning the sauce over it during baking.

*** Explore more Goddess Chicken Recipes »

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