Best Mandarin Pork And Wild Rice Recipes

MANDARIN PORK AND WILD RICE

Mandarin Pork and Wild Rice image

Mandarin oranges add a splash of color and citrus flavor to this tasty entree shared by Melanie Gable of Roseville, Michigan. With just a few minutes of prep, it's a complete meal in a flash.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-1/4 pounds boneless pork loin chops, cut into strips
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon canola oil
1 can (11 ounces) mandarin oranges
1-1/2 cups water
1 package (6.2 ounces) fast-cooking long grain and wild rice mix
1/4 cup thinly sliced green onions

Steps:

Sprinkle pork with pepper and salt. In a large skillet, brown pork in oil. Meanwhile, drain oranges, reserving juice; set oranges aside. , Add the water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink and liquid is absorbed. Stir in oranges; heat through.

Nutrition Facts : Calories 417 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 708mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 2g fiber), Protein 32g protein.

MANDARIN PORK AND WILD RICE

Mandarin Pork and Wild Rice image

The source is the Jan/Feb issue of Simple and Delicious magazine, and it is exactly what the title of the magazine promises... simple and delicious. If you are looking for a quick weeknight meal that your family will enjoy, give this tasty recipe a try. It was a hit for us!

Provided by Dine Dish

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (5 ounce) boneless pork loin chops, cut into strips (3/4 inch thick)
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon vegetable oil
1 (11 ounce) can mandarin oranges
1 1/2 cups water
1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix
1/4 cup thinly sliced green onion

Steps:

Sprinkle pork with pepper and salt.
In a large skillet, brown pork in oil.
Meanwhile, drain oranges, reserving juice; set oranges aside.
Add water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet.
Bring to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed.
Stir in oranges; heat through.

Nutrition Facts : Calories 277.8, Fat 12, SaturatedFat 3.3, Cholesterol 80.8, Sodium 329.4, Carbohydrate 10.9, Fiber 1.6, Sugar 8.4, Protein 31

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