TWO CORN CASSEROLE
This recipe is one I have made for years. I figured it would be in the database and needed the nutritional values, although there is a two corn casserole in the data base it isn't this one. Every where I take this casserole I am asked for the recipe. Green Giant is the only company that makes 17 oz. cans but the smaller 15 something cans work fine.
Provided by Jacqueline in KY
Categories Corn
Time 1h10m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Grease 2 quart casserole dish
- In small skillet, melt margarine.
- Add green pepper and onion; saute' until tender, (I do this in the microwave) Combine cream style corn, whole kernel corn, eggs and corn muffin mix, blend well.
- Pour into casserole dish and sprinkle with cheese.
- Bake 55-65 minutes until firm and set.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 274.1, Fat 14.9, SaturatedFat 4.7, Cholesterol 56.8, Sodium 579.6, Carbohydrate 30.2, Fiber 2.9, Sugar 6.9, Protein 7.3
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