Best Mandarin Orange Salad With Peanuts Recipes

MANDARIN ORANGE SALAD WITH PEANUT DRESSING

Mandarin Orange Salad With Peanut Dressing image

Make and share this Mandarin Orange Salad With Peanut Dressing recipe from Food.com.

Provided by Diana Adcock

Categories Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1/4 cup peanut butter
3 tablespoons fresh lime juice
1 tablespoon tamari soy sauce
1 tablespoon finely minced ginger
1 clove garlic, finely minced
1 tablespoon white sugar
1/2 English cucumber, sliced thin
1 small red onion, sliced thin
6 cups mixed salad greens
1 (11 ounce) can mandarin orange segments, drained,reserve juice
1/4 cup chopped peanuts

Steps:

In a small saucepan over medium low heat whisk together the oil, peanut butter, 3 Tablspoons mandarine orange juice, lime juice, tamari sauce, ginger, garlic and sugar.
Continue to whisk until sugar is dissolved.
Remove from heat.
In a large bowl toss together the sliced cucumber, onion, salad greens and orange segments.
Add the salad dressing and toss well.
Sprinkle with the peanuts and serve.

Nutrition Facts : Calories 254.7, Fat 16.4, SaturatedFat 2.8, Sodium 330.7, Carbohydrate 23.8, Fiber 3.9, Sugar 15, Protein 8.1

MANDARIN PEANUT-CRUNCH SALAD

Mandarin Peanut-Crunch Salad image

Crunchy salad with carrots, cucumbers, peanuts, and mandarin slices. Tossed in flavorful orange dressing.

Provided by Katya

Categories Salad

Time 20m

Number Of Ingredients 14

Ingredients

6 cups chopped romaine lettuce
1 cup shredded red cabbage
1 cup thinly sliced carrots
1 cup sliced cucumbers
3 scallions, sliced
1/4 cup honey roasted peanuts, roughly chopped
3 mandarin oranges, peeled, separated into slices and halved crosswise (if you have time and patience you can peel the mandarin slices)
1 Tbsp. rice vinegar
2 Tbsp. sunflower oil
1 Tbsp. brown sugar
1 tsp. orange marmalade
1 tsp. chili-garlic sauce
1 tsp. fresh lemon juice
salt and pepper

Steps:

In a large mixing bowl, combine the salad ingredients. Toss with dressing; season with salt and pepper as needed and serve immediately.

Nutrition Facts : Calories 239 calories, Sugar 22.4 g, Sodium 38.5 mg, Fat 12 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 32.7 g, Fiber 6.4 g, Protein 5.2 g, Cholesterol 0 mg

MANDARIN ORANGE SALAD WITH PEANUTS

Mandarin Orange Salad With Peanuts image

I was inspired to make this salad after viewing the recipe by CaliforniaJan at food.com. I tweaked the recipe to my liking, and used dry roasted peanuts instead of salted peanuts, but I think you could also use cashew halves or sliced almonds. I also used the mandarin oranges that come in those individual 4 ounce plastic sealed...

Provided by Cindi M Bauer

Categories Other Salads

Number Of Ingredients 14

Ingredients

SALAD INGREDIENTS:
2 bunches of lettuce (iceberg, romaine, or red leaf)
1/2 c salted peanuts, divided (l used dry roasted)
2 (11 oz.) cans, mandarin oranges, drained
SALAD DRESSING:
3/4 c granulated sugar
6 Tbsp vegetable oil
1 tsp dry mustard
1/4 tsp salt
6 Tbsp red wine vinegar
2 Tbsp diced white onion, or red onion
2 tsp poppy seeds
ADIITIONAL ADD INS:
dried cranberries (optional)

Steps:

1. Tear lettuce into bite-size pieces, and distribute among individual salad bowls.
2. Drain the indiviual bowls of mandarin oranges, then equally divide among the salad bowls.
3. Top each salad bowl, with some of the peanuts.
4. If desired, top each bowl with some of the dried cranberries.
5. To make the dressing: In a bowl, jar, or glass measuring cup, add the salad dressing ingredients; stir well with a spoon.
6. Pour the dressing over the individual salad bowls, and serve.

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