Best Mamies Chicken Pie Recipes

Mama's Chicken Pie image

Provided by Janet Crow

Time 1h45m

Number Of Ingredients 7

1 whole chicken or 3 large boneless breasts
1 can(s) cream of chicken soup, 10.5 oz.
1 1/2 soup cans of chicken broth (using the cream of chicken soup can)
1/4 tsp salt
1/2 tsp pepper
2 frozen 9" pie crust, thawed
2 Tbsp butter

Steps:

1. Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly. Remove the chicken (save the cooking liquid), let cool and then chop up the meat.
2. In a mixing bowl stir together the soup, broth, salt, and pepper. Stir in the chicken, combine well.
3. Lightly spray a 9x9 baking dish with cooking spray. Spoon half of the chicken mixture into the bottom and spread around.
4. Then cover the mixture with a layer of the pie strips. Dot the strips with 1 Tbsp of butter.
5. Place in a 400 degree oven for 25 minutes.
6. Remove and spoon the remaining chicken mixture over the top.
7. Then place the remaining pie crust strips. Again, dot with 1 Tbsp butter.
8. Return to the oven for an additional 25 minutes or until golden brown. Remove and let sit 5 minutes before serving.

Old Fashioned Chicken Pie image

Provided by Mom To Hayleigh

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

3 -4 cups cooked chicken or 3 -4 cups cooked turkey, leftovers
2 cups chicken broth or 2 cups turkey broth
1 (10 1/2 ounce) can cream of celery soup
1 1/2 cups of sliced frozen carrots
1 1/2 cups frozen sweet peas
1/2 cup lightly-salted butter
1/2 teaspoon pepper
1 cup self-rising flour
1 cup buttermilk (buttermilk recommended) or 1 cup whole milk (buttermilk recommended)
1/2 teaspoon salt

Steps:

Preheat your oven to 425 degrees F.
For the filling: Cook the chicken and remove the meat from bones, or measure out the precooked chicken or turkey.
Place the meat, the carrots and the peas in a buttered 9-inch by 13-inch pan.
Mix the broth with the soup and bring to a boil.
Pour the hot liquid over the meat.
For the crust: Mix all ingredients until smooth, pour over the chicken and spread until the crust is about 1 inch from the sides of the pan.
Bake the pie in the oven for 35-45 minutes, until crust is nicely browned.

Nutrition Facts : Calories 561.2, Fat 36.2, SaturatedFat 15.7, Cholesterol 134, Sodium 1383, Carbohydrate 28.8, Fiber 3.5, Sugar 6.4, Protein 29.4

Mamie's Chicken Pie image

Provided by deb k

Time 2h

Yield 8 serving(s)

Number Of Ingredients 13

Steps:

Boil a large fryer in water to barely cover with a little grated onion, salt and pepper until done.
Remove meat from bones, discarding skin and gristle.
Strain stock and use for gravy.
Gravy: Place stock in pan with milk.
Thicken with flour which has been thinned with a little cold milk.
Cook until it is as thick as heavy cream.
Strain while boiling hot and pour over chopped chicken.
(I have never had to strain it if you constantly stir it while thickening).
Pie Crust: Mix all ingredients, adding egg and ice water last.
Line a 11x14 baking dish with thinly rolled crust, prick well with fork and bake at 450 deg until lightly golden brown.
Pour into this crust lined dish part of the chicken and gravy mixture, then a layer of sliced egg, then more chicken and gravy and then sliced egg to come even to the top of the pan.
Roll out top crust extra thick and cut to the size of the dish.
Put on top of dish and seal edges.
Cut small holes the size of a nickle on the top crust and use the holes to decorate.
Brush melted butter over the top.
Bake at 450 deg for 15 min, then lower temp to 350 and bake until brown and bubbly.
(her notes exactly: do not be tempted to use a mix for the crust, because the crust makes the pie!).