ITALIAN-STYLE GUMBO RECIPE

Italian-Style Gumbo Recipe image

Put a European spin on a traditional gumbo recipe. This delicious Italian-Style Gumbo Recipe is made with shrimp, Italian sausage and Parmesan cheese.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1 cup long-grain white rice, uncooked
3 Tbsp. butter
3 Tbsp. flour
1/2 cup KRAFT Grated Parmesan Cheese, divided
3/4 lb. Italian sausage, crumbled
3 stalks celery, sliced
1 green pepper, chopped
1 small onion, chopped
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/2 lb. frozen uncooked cleaned medium shrimp, thawed

Steps:

Cook rice as directed on package, omitting salt.
Meanwhile, melt butter in large saucepan on medium heat. Stir in flour and 1/4 cup cheese; cook and stir 5 min. or until mixture comes to boil. Add sausage, celery, peppers and onions; cook 15 min., stirring frequently. Stir in tomatoes, chicken broth and shrimp; cook 10 min. or until mixture is heated through and shrimp are done, stirring occasionally.
Spoon shrimp mixture over rice; top with remaining cheese.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 14 g