Best Malted Milk Bark Recipes

OLD-FASHIONED CHOCOLATE MALTED MILK

Old-Fashioned Chocolate Malted Milk image

With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 cups vanilla ice cream
2/3 cup cold milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup
2 to 4 tablespoons whipped cream

Steps:

In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.

Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.

MALTED MILK BARS

Malted Milk Bars image

From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Milkshake fans will adore these bars. The frosting is made with malted milk powder and sprinkled with chopped malted milk balls.

Provided by KerfuffleUponWincle

Categories Bar Cookie

Time 40m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup butter (salted or unsalted, 1 1/2 sticks)
4 semi-sweet chocolate baking squares (4 ounces)
2 unsweetened chocolate squares (2 ounces)
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
4 large eggs (beaten)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup instant malted milk powder (plain or chocolate)
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons butter (salted or unsalted, softened)
1 cup confectioners' sugar
1 1/2 cups malted milk ball candies (coarsely chopped, about 5 ounces)

Steps:

Preheat oven to 325°F.
Spray a 13" by 9" Pyrex baking pan with cooking spray. For easier cutting, line pan with parchment paper or foil, extending it over short ends; grease parchment paper or foil.
Prepare chocolate base:.
In heavy 3-quart saucepan, melt butter and semisweet and unsweetened chocolates over low heat, stirring frequently. Remove saucepan from heat.
With wooden spoon, stir in granulated sugar and vanilla.
Beat in eggs until well blended. In small bowl, combine flour, baking powder, and salt; stir into chocolate mixture.
Spread batter evenly in prepared pan. Bake 25 to 30 minutes, until toothpick inserted 1 inch from edge of pan comes out clean. Cool in pan on wire rack.
Prepare Malted Milk Topping:.
In small bowl, stir together malted milk powder, milk, and vanilla until blended.
Stir in butter and confectioners' sugar until blended.
With small spatula, spread topping over cooled bars; top with chopped malted milk ball candies. Allow topping to set.
When topping is firm, transfer with parchment paper or foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.