Best Makeover Philly Steak And Cheese Stromboli Recipes

MAKEOVER PHILLY STEAK AND CHEESE STROMBOLI

Makeover Philly Steak and Cheese Stromboli image

Our family always looks forward to this traditional stromboli-and now it's lower in fat and calories! -Barb Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 large green peppers, julienned
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
2 tablespoons canola oil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 loaf (1 pound) frozen whole wheat bread dough, thawed
12 ounces reduced-fat process cheese (Velveeta), sliced
1/2 pound shaved deli roast beef, chopped
1 large egg white
1 teaspoon water
1/4 cup shredded part-skim mozzarella cheese

Steps:

In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside., On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under., Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 1055mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.

MAKEOVER PHILLY STEAK AND CHEESE STROMBOLI

Makeover Philly Steak and Cheese Stromboli image

Our family always looks forward to this traditional stromboli-and now it's lower in fat and calories! -Barb Miller, Oakdale, Minnesota

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

2 large green peppers, julienned
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
2 tablespoons canola oil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 loaf (1 pound) frozen whole wheat bread dough, thawed
12 ounces reduced-fat process cheese (Velveeta), sliced
1/2 pound shaved deli roast beef, chopped
1 large egg white
1 teaspoon water
1/4 cup shredded part-skim mozzarella cheese

Steps:

In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside., On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under., Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.