Best Make Ahead Cheesy Joes Recipes
MAKE-AHEAD SLOPPY JOES
"I frequently made big batches of these flavorful filled buns when our six children were growing up," relates Alyne Fuller of Odessa, Texas. "Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14-16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside. , Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil. , Bake at 350° for 20 minutes or until heated through or freeze for up to 3 months. , To use frozen sandwiches: Bake at 350° for 35 minutes or until heated through.
Nutrition Facts : Calories 294 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
MAKE-AHEAD CHEESY EGG CUPS RECIPE BY TASTY
Here's what you need: frozen hash brown, shredded cheddar cheese, salt, pepper, oil, eggs, bacon, salt, pepper
Provided by Hannah Williams
Categories Sides
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F/220°C.
- In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
- Bake for 15-20 minutes, until golden brown.
- In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
- Bake 15 minutes. Freeze up to 1 month.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
MAKE-AHEAD CHEESY JOE'S
Delicious sandwiches you make ahead, wrap, freeze and just pop in the oven when ready to serve. Great for Super Bowl Parties! These are cheesy, toasty and delicious!
Provided by Beth Zelle
Categories Sloppy Joes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the relish.
- Spread processed cheese sauce on each bun half, place a scoop of the meat mixture between the halves. Wrap each sandwich in foil and refrigerate or freeze until needed. Bake in an oven preheated to 350 degrees F (175 degrees C) until hot, 5 to 10 minutes if refrigerated, 20 minutes if frozen.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 33.6 g, Cholesterol 74.4 mg, Fat 20.1 g, Fiber 1.7 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 1290.5 mg, Sugar 9.2 g
MAKE-AHEAD SLOPPY JOES
Need a quick meal? These yummy sloppy joes can be frozen in the freezer after prepared and reheated later. Even the first preparation is a 30 minute or less meal. I used hamburger buns and put half in the recipe and left half out. I found this recipe from Parties, Potlucks, and Barbecues/Taste of Home by Alyne Fuller of Odessa, Texas.
Provided by AmyZoe
Categories One Dish Meal
Time 50m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage, beef, and onion over medium heat until meat is no longer pink.
- Remove from heat and drain.
- Remove centers from the tops and bottoms of each bun. Tear removed bread into small pieces and add to skillet. Set buns aside.
- Stir remaining ingredients into the sausage mixture and spoon about 1/3 cupful onto the bottom of each bun.
- Replace tops and wrap individually in heavy-duty foil.
- Place on a baking sheet and bake at 350 for 20 minutes or until heated through or freeze for up to 3 months.
- Thaw frozen sandwiches in the refrigerator and heat as directed.
Nutrition Facts : Calories 301.8, Fat 13.6, SaturatedFat 4.9, Cholesterol 52.5, Sodium 612.6, Carbohydrate 24.8, Fiber 1.6, Sugar 4.5, Protein 19.1
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