Best Magic Spread Recipes
MAGIC WHIP
This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's perfect! I make this in small quantities, so it comes together really fast. It's great on sandwiches or in your favorite recipes. I had this written in the edge of a...
Provided by Tammy Brownlow
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. In your blender add all ingredients except vegetable oil. Blend until combined.
- 2. On high speed, drizzle oil by tablespoons into blender until you have used all of the oil. Blend 30 seconds longer.
- 3. Spoon into container and refrigerate 30 minutes before using. Enjoy your super easy and economical spread!
WHIPPED FETA SPREAD
With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you're going to want to slather on everything.
Provided by Sarah Bond
Categories Appetizers Dips, Sauces, and Salsas
Time 5m
Number Of Ingredients 4
Steps:
- Prep: Allow yogurt and feta to come to room temperature - this will help it to whip up ultra-smooth!
- Whip: Blitz feta, yogurt, and oil in a food processor until smooth and fluffy, about 1 to 2 minutes, pushing mixture back into blades with a rubber spatula as needed. Stir in any add-ins desired and serve.
Nutrition Facts : ServingSize 1 serving (3 Tbsp), Calories 108 kcal, Carbohydrate 2.2 g, Protein 6.6 g, Fat 8.1 g, SaturatedFat 4.7 g, Cholesterol 27 mg, Sodium 327 mg, Sugar 1.9 g
MAGIC SPREAD
This recipe is from the Failsafe Cookbook. It is a great recipe for allergy sufferers. It tastes just like lemon butter. The spread is great as a topping for yogurt, ice-cream, cheesecakes or on rice cakes or toast Recipe updated Nov 08 to add in the missing directions (Sorry Sydney Mike )
Provided by Jubes
Categories Low Protein
Time 10m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve the citric acid and the water in a microwave proof bowl.
- Beat together sugar, eggs and citric acid in water.Stir in the melted butter. Mix well.
- Cook on high, stirring well ever 30 seconds until mixture thickens (about 3minutes). Makes about 2 cups.
- Store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 101.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 41.3, Sodium 36.4, Carbohydrate 15.1, Sugar 15.1, Protein 1
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