Best Magic Peach Cobbler Recipes
MAGIC PEACH COBBLER (OR ANY FRUIT)
This recipe is for peach cobbler, but you can substitute the peaches with other fruit - just drain juices off and adjust sugar if needed.
Provided by Traci Coleman
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Melt margarine or butter in 9"x5" pan. Mix 1 cup sugar, flour, baking powder and milk in a bowl. Pour into pan over the margarine/butter, but do NOT stir.
- 2. Add peaches on top of the batter. Sprinkle remaining sugar over the peaches.
- 3. Bake 30 minutes at 350.
- 4. Insert toothpick in cobbler and it is done when toothpick comes out clean.
- 5. Note: May substitute other fruit for peaches. Drain any juice off and adjust sugar as needed.
MAGIC PEACH COBBLER RECIPE - (4.6/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.
MAGIC PEACH COBBLER RECIPE - (4.7/5)
Provided by JimMac
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray a 8x8 inch baking pan with non stick spray. Drain the sliced peaches and arrange them in the bottom of the baking pan. In a large bowl or kitchen aid mixer, cream the butter with 3/4 cup sugar. Add the vanilla extract and mix well. Add the milk, flour, salt and baking powder to the sugar butter mixture. Mix until creamy. Spread the batter over the peaches and smooth. In a separate bowl, mix 1/3 cup sugar and 1/2 teaspoon cinnamon with the cornstarch. Sprinkle the mixture evenly over the batter. Pour the boiling water over the sugar mixture making sure to cover all of the sugar with the water. This is where the magic happens and what makes the crispy topping. Bake at 375 for 40-45 minutes. Cool slightly before serving. Cook's Note: Fresh peaches can be substituted for canned peaches. About 4 peaches is equal to 3 cups.
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