Best Maggies Topless Tuna Melt Recipes
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
ULTIMATE TUNA MELT
Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
- Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.
Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MAGGIE'S TOPLESS TUNA MELT
Yummy tuna sandwich that I have changed several times over the years until we finally hit on a flavor combination that is delicious to us. We prefer the softer bread over the English muffin that some like. If English muffins or even bagels are your thing then by all means use that!
Provided by Maggie M
Categories Sandwiches
Number Of Ingredients 12
Steps:
- 1. In a small bowl mix together the mayonnaise, celery, olives, dill weed and paprika. Add the citrus juices and stir to combine. Cover and let it chill in the fridge for about 10 minutes.
- 2. While the mayonnaise mixture is chilling lightly toast the cut side of your hamburger or potato bun.
- 3. Open, drain and flake the tuna. Fold into the mayonnaise mixture.
- 4. Pile the tuna mix onto the toasted side of the bun. Flatten slightly then add the onion slice, tomato slice and then the cheese slices.
- 5. Place under the broiler just long enough to have the cheese melt and begin to bubble and brown.
- 6. NOTES: Serving size is 2 halves of yumminess ! As with most of my recipes, if there is something in this that you don't care for (other than the tuna) just leave it out. Regarding the cheeses ... I like to mix them up and use a little of each over the top of the sandwich but feel free to use whichever you like best.
- 7. Serve with a nice crunchy dill pickle and a steaming bowl of soup or chowder. And if you need some soup or chowder ideas come on over to Soups, Stews, Chowder and Chili for some awesome recipes! https://www.justapinch.com/groups/view/2228/soup-stew-chowder-and-chili-from-our-kitchens
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