Best Maders Hungarian Goulash Recipes

MADER'S HUNGARIAN GOULASH

Steps:

• In large, heavy pot, fry onions in hot oil until golden brown, about 10 to 15 minutes.
• Add paprika and stir well.
• Add meat, cover and let meat brown lightly, stirring frequently.
• Add stock, tomato paste, salt and vinegar.
• With mortar and pestle, or flat part of heavy knife, mash lemon rind with garlic and caraway seeds.
• Add to meat mixture.
• Cover and simmer very gently about 30 minutes, or until meat is tender.
• Add additional water in small quantities if needed.
• Serve with boiled potatoes, noodles or dumplings and a fresh, crisp roll.

QUICK HUNGARIAN GOULASH

Steps:

• Spray a 12-inch skillet and heat over medium-high heat.
• Add ground beef, onion and green pepper; cook and stir 5 minutes or until browned.
• Add water, tomatoes, tomato sauce, paprika, sugar, salt, and caraway seed.
• Mix well and bring to a boil.
• Add rotini.
• Rduce heat to medium; cook uncovered for 10-15 minutes or until rotini is tender stirring occasionally.

HUNGARIAN GOULASH

Steps:

• Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.