DAD'S CHILI (WENDY'S COPYCAT)

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Make and share this Dad's Chili (Wendy's Copycat) recipe from Food.com.

Provided by Mike McCarthy

Categories     Meat

Time 1h50m

Yield 15 serving(s)

Number Of Ingredients 16

2 lbs fresh ground beef
1 quart tomato juice
1 (29 ounce) can tomato puree
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 medium-large onion, chopped
1/2 cup celery, diced
1/4 cup green pepper, diced
1/4 cup chili powder
1 teaspoon cumin (if you like real flavor, add more)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

  • In a frying pan, brown the ground beef; drain.
  • Put the drained beef and the remaining ingredients into a 6-quart pot.
  • Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
  • Serve over fresh rice.

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