Best Madagascar Coconut Chicken Recipes

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CHICKEN IN COCONUT MILK FROM MADAGASCAR



Chicken in Coconut Milk from Madagascar image

Make and share this Chicken in Coconut Milk from Madagascar recipe from Food.com.

Provided by puppitypup

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 whole chicken, de-boned and cut into pieces
1 lemon, juice of
1 teaspoon grated lemon rind
salt
pepper
cayenne pepper
oil (for frying, coconut oil if possible)
2 onions, chopped
2 garlic cloves, minced
2 -3 tomatoes, chopped
1 teaspoon fresh ginger, minced
1 cup unsweetened coconut milk

Steps:

  • Marinate the chicken in the lemon juice, lemon rind, salt and pepper for about an hour.
  • Heat oil in dutch oven or large covered pot. Saute the onion and garlic for a few minutes.
  • Add the chicken and continue to cook and stir until the chicken is nearly done.
  • Reduce heat, add tomatoes and ginger and stir for a few minutes.
  • Add coconut milk and simmer over low heat until chicken is fully cooked and sauce is thickened.
  • Serve over rice.

MADAGASCAR COCONUT CHICKEN



Madagascar Coconut Chicken image

This is a recipe from a friend of my Mom's who was from Madagascar. This is so delicious and simple. Enjoy!

Provided by French Texan

Categories     Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 -8 chicken breasts
1 tablespoon olive oil
1 onion
1 (14 ounce) can coconut cream
1 (14 ounce) can diced tomatoes
2 green onions, for color
salt
pepper
1 zucchini (optional)

Steps:

  • Cut up the chicken breast into bite size pieces. Brown the chicken with the olive oil, but do not cook it completely. Add the chopped onion and let cook for about 1 minute, stirring it occasionally. Add the coconut cream and the can of chopped tomatoes. Add the chopped green onions. Add a dash of salt and dash of pepper. Let simmer for 1 hour covered, stirring occasionally.
  • Optional: Add 1 chopped zucchini squash around the last 10 minutes.
  • Serve with rice and you are done.

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