TOMATO SOUP CAKE

Tomato Soup Cake image

Make and share this Tomato Soup Cake recipe from Food.com.

Provided by Kym in Ohio

Categories Breads

Time 47m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
1/2 cup shortening (crisco)
2 eggs
1 can tomato soup (Campbell's)
1/2 cup milk
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 ground cloves
1 1/2 teaspoons cinnamon
3/4 teaspoon salt
1/2 cup floured raisins

Steps:

Cream together sugar,shortening.
Add eggs, soup,and milk.
Sift together flour,baking powder, soda, cloves,cinnamon, salt.
Mix batters together.
Fold in raisins.
Pour into a greased floured 13x9 baking dish.
Bake at 375 degrees for 40 minutes.

*** Explore more Tomato Soup Cake Recipes »

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