Best Macintosh Toffee Squares Recipes

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OLD FASHIONED MACINTOSH TOFFEE



Old Fashioned Macintosh Toffee image

This is the best toffee I have ever tasted. It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. We prefer to decrease the cooking time slightly for a softer toffee.

Provided by Chef Dee

Categories     Candy

Time 17m

Yield 24 pieces

Number Of Ingredients 4

1/4 cup butter
1 (11 ounce) can condensed milk
1/4 cup corn syrup
1 1/4 cups brown sugar, packed

Steps:

  • Grease an 8" cake pan.
  • In a large heavy saucepan, soften the butter.
  • Stir in remaining ingredients.
  • Stirring constantly, bring to a boil over medium high heat.
  • Candy thermometer should reach 260 degrees or hard ball.
  • Stir constantly as it will stick to the pan easily.
  • Pour into pan quickly and cool.
  • You may make a softer toffee by decreasing cooking time slightly.

MACINTOSH TOFFEE SQUARES



Macintosh Toffee Squares image

From a "please take one" ad. at the grocery store. Recipe uses MacIntosh's Creamy Toffee. Serving & Prep/Cook times are estimated.

Provided by SoupCookie

Categories     Dessert

Time 20m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 6

3 (56 g) boxes macintosh toffee bars
2 teaspoons cream
2 tablespoons butter
2 cups corn flakes
1/3 cup toasted coconut
1 cup sliced almonds

Steps:

  • Grease a 9x9 pan, set aside.
  • Over medium heat melt toffee, cream and butter just until bubbly.
  • Fold in corn flakes and coconut, then quickly press into pan. Let sit for 15 minutes then cut into squares.

Nutrition Facts : Calories 95.3, Fat 7.5, SaturatedFat 3, Cholesterol 5.6, Sodium 48.7, Carbohydrate 6.2, Fiber 1.4, Sugar 1, Protein 2.1

CARAMEL TOFFEE SQUARES



Caramel Toffee Squares image

Make and share this Caramel Toffee Squares recipe from Food.com.

Provided by andypandy

Categories     Bar Cookie

Time 30m

Yield 36 squares

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1/4 cup white sugar
1/2 cup soft butter
1/2 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
1/2 cup Eagle Brand Condensed Milk
1/2 cup semi-sweet chocolate chips (according to family likings) (optional)

Steps:

  • Base:.
  • Combine all base three ingredients and pat into a 7 x 11 brownie pan.
  • Bake at 350°F 20 minutes or until golden.
  • Filling:.
  • Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
  • Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
  • Remove from heat.
  • Beat with a spoon until it starts to thicken: pour over the baked cooled base.
  • Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
  • Chill and cut into squares.

Nutrition Facts : Calories 94.6, Fat 5.5, SaturatedFat 3.5, Cholesterol 15, Sodium 51.4, Carbohydrate 10.8, Fiber 0.1, Sugar 7, Protein 0.8

CHOCOLATE TOFFEE SQUARES



Chocolate Toffee Squares image

These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!

Provided by Mirj2338

Categories     Bar Cookie

Time 40m

Yield 32 squares

Number Of Ingredients 8

1 cup butter
1 cup light brown sugar, firmly packed
1 egg yolk
1 teaspoon vanilla
1/4 teaspoon salt
2 cups unsifted all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips
3/4 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 13x9x2 inch pan.
  • Beat butter and sugar until light and fluffy.
  • Add egg yolk, vanilla and salt.
  • Blend well.
  • Beat in flour just until combined.
  • Turn into prepared pan, spreading evenly.
  • Bake for 25 minutes or until golden brown.
  • Remove from oven and immediately sprinkle with chocolate chips.
  • When melted, spread and sprinkle with nuts.
  • Cut into squares while warm.
  • Let cool completely.

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