Best Macaroni Supper Casserole Recipes

Macaroni Supper Casserole image

Provided by Leila Rockwell @leilaroc

Categories Pasta

Number Of Ingredients 9

4 cup(s) cooked elbow macaroni
1/2 cup(s) mayonaise
1/4 cup(s) green bell pepper chopped
1/4 cup(s) chopped pimento
1/2 teaspoon(s) salt
10- 1/2 ounce(s) can cream of mushroom soup
1/4-1/2 cup(s) onion chopped
1/2 cup(s) milk
1 cup(s) chedder cheese, grated (i use sharp)

Steps:

Blend soup with 1/2 cup milk, mayonaise,bell pepper,salt and pimento to macaroni, Heat and when hot add 1 cup grated cheese and onion. Don't over heat as will thicken. I like the onion fresh but you may want to saute it a little.

Macaroni Supper Casserole image

Number Of Ingredients 14

Steps:

1. Gradually add macaroni and 1 tablespoon salt to rapidly boiling water so water continues to boil.2. Cook, uncovered, stirring occasionally, until tender drain in colander.3. Heat oil in large saucepan.4. Add onions and garlic saute over medium heat, stirring constantly, until onions are almost tender, about 3 minutes.5. Stir in undrained tomatoes break up tomatoes with spoon.6. Stir in sugar, tomato paste and 1/2 teaspoon salt.7. Beat eggs in a bowl until light stir in cottage cheese, spinach, 1/2 cup Cheddar cheese, sage and 1/2 teaspoon salt. Mix well.8. In an ungreased 13x9-inch baking dish, arrange in layers a third of the tomato sauce, half the macaroni, a third of the Cheddar cheese and half the spinach mixture9. Repeat layering spread the remaining sauce on the spinach layer and spinkle the remaining cheese around the edges of the casserole.10. Cover with foil and bake in preheated 400'F. oven 25 minutes.11. Uncover and bake 5 minutes longer, or until mixture is hot and bubbly and cheese is melted.

Nutrition Facts : Nutritional Facts Serves