Best Macaroni Ground Beef Casserole Recipes

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GROUND BEEF MACARONI CASSEROLE



Ground Beef Macaroni Casserole image

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. -Judy Hluchy, Mt. Prospect, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 package (7 ounces) elbow macaroni
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) Italian tomato sauce
1 large egg
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups 2% milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 357 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

CHEDDAR MACARONI GROUND BEEF CASSEROLE



Cheddar Macaroni Ground Beef Casserole image

Discover why this Cheddar Macaroni Ground Beef Casserole is exactly what you want it to be. You want a creamy, cheesy family pleaser ready in 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 5

1 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
  • Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
  • Bake 10 min. or until cheddar is melted and casserole is heated through.

Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 6 g, Protein 33 g

MEXI GROUND BEEF CHILI MACARONI CASSEROLE



Mexi Ground Beef Chili Macaroni Casserole image

Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in a couple tablespoons of chili powder. I have even added in some red kidney beans and sliced green olives to this casserole, but that is optional. This casserole can be completely prepared up to 24 hours in advance, cover the casserole dish tightly with plastic wrap, then refrigerate until ready to bake, increase the cooking time slightly. For taco seasoning see recipe #76616.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h43m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
2 tablespoons minced fresh garlic
1 onion, chopped
1 green bell pepper, chopped
1 -2 teaspoon dried chili pepper flakes (optional or to taste, add in if you like spicy!)
2 (1 ounce) packages taco seasoning mix (you can use 1 package if desired, or use a single or double recipe of my Kittencal's Taco Seasoning Mix)
1/3 cup grated parmesan cheese (optional)
8 slices bacon (cooked till very crisp and chopped)
1 (8 ounce) can tomato sauce
2 (10 ounce) cans tomato soup
1 -2 tablespoon brown sugar (optional)
seasoning salt (can use white salt)
pepper
3 cups cooked macaroni (can use less, cook the macaroni to JUST firm-tender)
4 cups shredded tex-mex cheese, divided (or to taste or cheddar cheese or mozzarella cheese)

Steps:

  • In a large skillet brown the beef with dried chili flakes, onion, garlic and the green pepper until the beef is no longer pink (about 10-12 minutes, make sure the beef is well browned) drain any fat.
  • Add in taco seasoning mix with Parmesan cheese; mix to combine and cook 1 minute.
  • Add in the cooked chopped bacon, tomato sauce, 2 cans tomato soup and brown sugar (if using); simmer for 30-40 minutes, stirring occasionally.
  • Season with seasoning salt and pepper and mix in 2 cups shredded Tex-Mex or cheddar cheese.
  • Add in the cooked macaroni pasta; mix to combine.
  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch casserole dish (or larger).
  • Transfer the mixture to the casserole dish.
  • Sprinkle with grated Parmesan cheese, then about 2 cups (or more)grated Tex-Mex or cheddar cheese.
  • Bake uncovered for about 20 minutes, or until bubbly and the cheese has melted.
  • Delicious!

GROUND BEEF MACARONI CASSEROLE



Ground Beef Macaroni Casserole image

This is a very good basic Macaroni casserole I recently found in a popular cooking magazine and made a couple of my own changes to. It's economical at just .92cents a serving. Serve with Salad and rolls

Provided by susan simons

Categories     Casseroles

Time 45m

Number Of Ingredients 10

1 pkg (7oz) elbow macaroni
1 lb ground beef
1 medium onion, chopped
1 can(s) (15oz) italian tomato sauce
1 egg
1 can(s) (10-3/4 oz) condensed cream of chicken soup, undiluted
1 1/4 c 2% milk
1 1/2 Tbsp minced parsley
1 c (4oz.) shredded cheddar cheese
1 Tbsp butter, melted

Steps:

  • 1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
  • 2. Drain macaroni; transfer to a greased 13-inx9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
  • 3. Bake uncovered, at 350 degrees for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

KRAFT MACARONI AND CHEESE WITH GROUND BEEF CASSEROLE



Kraft Macaroni and Cheese with Ground Beef Casserole image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 4

1 box Kraft Macaroni and Cheese Dinner
1 lb ground beef
1 medium onion, chopped
1 can Campbell's Cream of Mushroom Soup

Steps:

  • Prepare macaroni and cheese as instructed on box.
  • Brown ground beef and onion in skillet drain.
  • Combine cream of mushroom soup and precooked mac and cheese to ground beef and onion.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MACARONI GROUND BEEF CASSEROLE



Macaroni Ground Beef Casserole image

This is another quick and easy recipe handed down to me by my mother. I usually have the ingredients in my cupboard and can easily throw this together for a quick family meal by adding just a salad. If you want to add a little zip, use pepper jack cheese in place of the cheddar.

Provided by nancyj09

Categories     Meat

Time 35m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups macaroni
1 lb ground beef
1 (1 1/4 ounce) envelope onion soup mix
1 (10 3/4 ounce) tomato soup
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni as directed on package, until tender
  • Drain and set aside.
  • Brown ground beef and drain fat.
  • add cooked macaroni, onion soup mix and tomato soup.
  • Simmer until cooked through adding cheese to melt just before serving
  • Or place in casserole, top with cheese and bake in 350 degree oven for 20 to 30 minutes.

Nutrition Facts : Calories 384.4, Fat 18.6, SaturatedFat 8.6, Cholesterol 71.5, Sodium 926.3, Carbohydrate 30.2, Fiber 1.8, Sugar 5.9, Protein 23.4

GROUND BEEF MACARONI CASSEROLE



Ground Beef Macaroni Casserole image

Make and share this Ground Beef Macaroni Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 (7 ounce) package macaroni
1 lb ground beef
1 medium onion, chopped
1 (15 ounce) can italian tomato sauce
1 egg
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 1/2 cups 2% low-fat milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions.
  • Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in tomato sauce; heat through.
  • Drain macaroni; transfer to a greased 13 x 9 inch baking dish.
  • In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.
  • Spoon beef mixture over top; sprinkle with cheese.
  • Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 381.4, Fat 20.2, SaturatedFat 9.6, Cholesterol 91, Sodium 731.3, Carbohydrate 28, Fiber 1.9, Sugar 6.2, Protein 21.4

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