Best Creamy Cheesecake Squares Recipes

CREAMY CHEESECAKE SQUARES

Creamy Cheesecake Squares image

This is my favorite cheesecake made easy. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit. -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup plain yogurt
2 teaspoons vanilla extract
1 teaspoon lemon juice
1/2 cup Buttermilk Biscuit Mix
TOPPING:
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla extract
Fresh fruit, optional

Steps:

In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.

Nutrition Facts :

RICH AND CREAMY CHEESECAKE SQUARES

Rich and Creamy Cheesecake Squares image

This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!

Provided by Susan

Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
2 eggs
½ cup butter flavored shortening
1 tablespoon milk
½ cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 eggs
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.

Nutrition Facts : Calories 397 calories, Carbohydrate 53.6 g, Cholesterol 62.6 mg, Fat 19.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 271.9 mg, Sugar 41.2 g