MACARONI AND CHEESE CAKE
This sounded so weird that I had to save it. One of these lazy Sunday's I will get up the nerve to make it. If you do please let me know how it is.
Provided by seesko
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup sugar. Coat the lasagna noodles in canola oil spray and dust with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together. Add 1/2 cup sugar, lemon zest, lemon juice, to taste.
- Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place strawberries on top and sprinkle with sugar.
Nutrition Facts : Calories 486.5, Fat 27.9, SaturatedFat 17.9, Cholesterol 83.5, Sodium 304.5, Carbohydrate 48.7, Fiber 0.8, Sugar 34.5, Protein 11.7
MAC AND CHEESE CAKE
Mac and cheese purists, look away: This version is made out of cake and candy! To create it, we baked and frosted a bowl-shaped cake, then piped orange candy melts and piled them on top to look like macaroni.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Coat a 2 1/2-quart ovenproof bowl with cooking spray. Make the cake mix as directed; pour the batter into the bowl.
- Bake the cake in the bowl until a toothpick inserted into the middle comes out clean, 50 minutes to 1 hour. Let cool slightly, then remove from the bowl to a rack to cool completely.
- Meanwhile, make the macaroni: Melt the orange and yellow candy melts together in the microwave, stirring. Let cool slightly.
- Transfer the melted candy to a piping bag fitted with a 1/4-inch round tip. Pipe 50 to 60 elbows onto a parchment-lined baking sheet. Let set, about 20 minutes.
- Put the bowl cake right-side up. Use a small knife to score a rim around the top of the cake, about 1/2 inch in from the edge. Carve out a little of the cake inside the rim to create a bowl.
- Flip the bowl upside down onto a separate parchment-lined baking sheet and cover the sides with frosting, leaving the middle bare. (You'll flip it and this will become the bottom.) Freeze until firm, about 1 hour.
- Flip the bowl cake right-side up. Cover the rim with more frosting, reserving about 3/4 cup.
- Tint the reserved frosting orange using orange and yellow food coloring. Transfer to a piping bag fitted with the 1/4-inch round tip. Pipe squiggles of frosting inside the rim of the cake.
- Remove the candy macaroni from the baking sheet and arrange on top of the cake.
MINI MAC & CHEESE BITES
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. -Kate Mainiero, Elizaville, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
GLUTEN-FREE MINI MAC AND CHEESE CAKES
Try this fun new way to serve macaroni and cheese!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Cook and drain macaroni as directed on package.
- Move oven rack to lower third of oven. Heat oven to 350°F. Lightly grease 12 regular-size muffin cups.
- In medium bowl, mix crushed cereal, 1 cup of the cheese and 4 tablespoons of the melted butter. Divide mixture among muffin cups; press firmly in bottom and up sides of cups with spoon.
- In 3-quart saucepan, stir together remaining 1 tablespoon melted butter and flour blend with whisk; cook over medium heat 1 minute. Gradually stir in warmed milk with whisk; cook and stir about 5 minutes or until thickened. Remove from heat; stir in 1 cup of the cheese until melted. Stir in cooked macaroni, egg yolk and salt. Fold in beaten egg white. Spoon about 1/4 cup mixture into each crust-lined cup. Top with remaining 1/2 cup cheese.
- Bake about 20 minutes or until golden and puffed. Cool 5 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
SAVORY MACARONI & CHEESE CAKE
After reading descriptions of Semolina's Macaroni & Cheese Cake, I went on search for a recipe.... finding this one. Will be trying it this coming weekend when the kids are here.
Provided by Impera_Magna
Categories Cheese
Time 1h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Cook macaroni following directions; drain and set aside.
- In skillet, melt margarine until sizzling.
- Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
- Sprinkle in bottom of spring form pan.
- In large mixing bowl beat cream cheese,at medium speed until smooth.
- Continue to beat, adding 1 egg at a time.
- Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
- Stir in macaroni and cheese.
- Pour on top of crumbs in spring form pan.
- Bake 50- 60 minutes or until slightly set in middle.
- Let stand 5 minutes.
- Remove side of pan and slice with serrated knife.
Nutrition Facts : Calories 3873.2, Fat 304, SaturatedFat 170.6, Cholesterol 1605.5, Sodium 4171.3, Carbohydrate 154.6, Fiber 6.5, Sugar 30.1, Protein 135.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love