WHITE CHOCOLATE MACADAMIA BROWNIES

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Make and share this white chocolate macadamia brownies recipe from Food.com.

Provided by chia2160

Categories     Bar Cookie

Time 55m

Yield 20 brownies

Number Of Ingredients 8

1/2 cup butter
9 ounces white chocolate, chopped
4 eggs
1 teaspoon salt
1 1/4 cups sugar
2 teaspoons vanilla extract
2 cups flour
9 ounces macadamia nuts, chopped

Steps:

  • heat oven to 325.
  • line a 13x9" pan with tin foil.
  • combine butter and chocolate and microwave on hi 2 minutes, stir until melted in a large bowl beat eggs and salt until light.
  • add sugar and vanilla, beat until creamy.
  • beat in chocolate and flour until well mixed.
  • stir in macadamia nuts.
  • spread evenly in pan.
  • bake 35-45 minutes until center is set.
  • cool on wire rack.

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