Best Luscious Turkey Bacon Refried Beans Recipes

Bacon Refried Beans image

Provided by Kittencalrecipezazz

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

4 slices uncooked bacon, chopped
1 large onion, chopped
2 tablespoons fresh minced garlic
1 teaspoon sugar
1 tablespoon minced seeded jalapeno pepper (or use half of a jalapeno pepper, or to taste)
1 -2 tablespoon oil (if needed)
1 (15 ounce) can black beans (do NOT drain)
1 cup canned chicken broth (more if needed)
1 1/2 teaspoons seasoning salt (or use 1 teaspoon white salt or to taste)
fresh ground black pepper (to taste)

Steps:

In a heavy saucepan, cook the chopped bacon until almost crisp; remove to a plate (do not drain fat).
To the same saucepan add in the onion, garlic, 1 teaspoon sugar and jalapeno peppers; cook stirring until transparent (about 3 minutes).
Reduce the heat to low and continue to cook until the onions have caramalized and are a deep brown (this should take about 25 minutes, add in a little more oil if needed).
Add the cooked bacon back to the saucepan along with the undrained black beans; roughly mash using a potato masher.
Add in 1 cup broth and bring to a simmer stirring.
Simmer uncovered over low heat for 1 hour stirring occasionally adding in more broth if needed to achieve desired consistancy.
Season with the seasoned salt (or white salt) and black pepper to taste.

Nutrition Facts : Calories 320.1, Fat 14.9, SaturatedFat 4.3, Cholesterol 16, Sodium 584.5, Carbohydrate 32.1, Fiber 9.9, Sugar 3, Protein 15.4

Refried Beans With Bacon image

Provided by crazycookinmama

Categories Beans

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups dried red beans or 2 cups dried pinto beans
6 cups water
2 garlic cloves, minced
1 large tomatoes, peeled, seeded, and chopped or 1 pint tomato juice
1 teaspoon salt
1/2 lb bacon
shredded cheese

Steps:

Combine beans, water, garlic, tomato, and salt in slow cooker.
Cover. Cook on high 5 hours, stirring occasionally. When the beans become soft, drain off some liquid.
While the beans cook, brown bacon in skillet. Drain, reserving drippings. Crumble bacon. Add half of bacon and 3 tablespoons drippings to beans. Stir.
Mash or puree beans with a food processor. Fry the mashed bean mixture in the remaining bacon drippings. Add more salt to taste.
To serve, sprinkle the remaining bacon and shredded cheese on top of beans.
VARIATIONS:.
Instead of draining off liquid, add 1/3 cup dry minute rice and continue cooking about 20 minutes. Add a dash of hot sauce and a dollop of sour cream to individual servings.
Instead of frying the mashed bean mixture, place several spoonfuls on flour tortillas; roll up, and serve.

Nutrition Facts : Calories 148.5, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 534.6, Carbohydrate 3.2, Fiber 0.3, Sugar 0.6, Protein 5.5

Beans with Turkey Bacon image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

Cook 4 chopped slices turkey bacon, 1 chopped onion, 3 chopped garlic cloves and 2 teaspoons thyme in vegetable oil in a large skillet, stirring, 5 minutes. Add two 15-ounce cans great Northern beans (drained and rinsed), 1 1/2 cups water, 1/2 cup ketchup, 1/3 cup maple syrup, 2 tablespoons yellow mustard, 1 tablespoon apple cider vinegar and 1/2 teaspoon pepper. Simmer over medium-low heat until thickened, about 20 minutes.