Best Luscious Lemon Cookies Recipes

Luscious Lemon Cookies (Raw Foods) image

Provided by mliss29

Categories Dessert

Time 30m

Yield 16 cookies

Number Of Ingredients 6

1/4 cup lemon zest
3/4 cup lemon juice
2 cups cashews
2 cups shredded unsweetened coconut (or shredded mature fresh coconut)
1/4 cup agave syrup (or other sweetener)
1/2-1 teaspoon lemon extract (optional)

Steps:

Put all ingredients into a blender and process until smooth.
Shape into cookies and place on mesh dehydrator sheets.
Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.
NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. "Finely grind them".

Luscious Lemon Cookies image

Provided by Donna Luckadoo

Time 25m

Yield 25-30 cookies, 10-15 serving(s)

Number Of Ingredients 8

1 (16 ounce) can lemon flavor instant pudding and pie filling (Reserve 1/2 the can for the icing)
1/2 cup powdered sugar
1 -1 1/2 cup Bisquick baking mix (add until mixture is like cookie dough)
1 egg
1/4 cup oil
1/2 cup sugar
1 lemon, zest of
1 lemon, juice of

Steps:

Mix all ingredients (except the reserved pie filling & powdered sugar).
Drop by tablespoon onto a non-stick cookie sheet.
Bake at 350°F for 10 - 12 minutes or until done.
Bottoms of the cookies should not get too dark--light brown is good.
Let cookies cool completely.
Mix powdered sugar with enough lemon pie filling to make icing yellow, or do like I do and add some yellow food coloring, then spread over the cooled cookie.
ENJOY!

Lemon Luscious Snow Cap Cookies image

Provided by DragonShoes

Categories Dessert

Time 38m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

1/4 cup of softened butter
1 cup granulated sugar
1 teaspoon lemon extract
1 tablespoon freshly grated lemon zest
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 cup coconut
1 cup macadamia nuts
2 large eggs
1/2 cup powdered sugar, to roll cookies in

Steps:

Preheat oven to 350°.
Cream butter and sugar.
Add lemon zest, eggs and extract.
Stir in flour and baking powder.
Add nuts and coconut.
Shape into 1 1/2" balls.
Roll in powdered sugar and place on greased cookie sheets.
Bake for 18 minutes until the edges are set.
Cool a minute or two on cookie sheets, and remove to wire rack, and sprinkle powdered sugar over the tops as cookies continue to cool.

Nutrition Facts : Calories 108.2, Fat 6, SaturatedFat 2.7, Cholesterol 13.7, Sodium 36.7, Carbohydrate 13, Fiber 0.9, Sugar 7.5, Protein 1.4

Luscious Lemon Cookies image

Provided by Laurie Gordon

Categories Cookies

Time 20m

Number Of Ingredients 7

1/3 c butter (softened)
1/4 c crisco shortening sticks (butter flavored)
2 eggs
1 Tbsp vanilla extract
1/8 tsp lemon extract
1 box dunkin hines lemon supreme cake mix
1 box lemon jello (3 oz) can sub in sugar free if you want

Steps:

1. Preheat oven to 350. Line cookie sheets with parchment paper (do NOT spray with cooking spray)
2. Cream together softened butter and shortening stick.
3. Incorporate eggs one at a time until well blended, then add in vanilla and lemon extract.
4. Add cake mix and jello mix and mix well, scraping sides of mixer often.
5. Using two spoons or hands, drop by balls and then flatten onto parchment paper. Bake at 350 for 7 to 10 minutes, depending on your oven. Watch carefully at the end so they don't burn.
6. OPTIONAL: For even more lemon flavor, frost with lemon frosting.