TRIPLE GINGER SNAPS
Steps:
- Preheat oven to 325. Sift the flour, soda, ginger, cinnamon and cloves together. Cream the butter with the sugar, and stir in the eggs, molasses, and vingear. Add the dry ingredients and mix until blended. Stir in the crystallized ginger. Form the dough into 3/4" balls and bake on a lightly greased cookie sheet for about 12 minutes. Makes about 10 dozen 2" cookies.
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